Friday At Five

Introducing our new friday night feast!

Start you weekend in style (& stay savvy!) with our 2 or 3 course set menu options!

2 course £15.95 / 3 course £19.95

STARTERS

SOUP OF THE DAY (V)(GFO)

Homemade soup served with rustic bread & butter

INDIAN SPICED SMOKED HADDOCK BHAJIS

Chickpea & cucumber raita, chilli oil

CRISPY DUCK SPRING ROLLS

Rocket & pomegranate salad, plum sauce

 MEAT TAPAS (sharing board for two)

Beef & herb meatballs in a tomato & garlic sauce, chorizo in a red wine, honey & shallot sauce,

sticky teriyaki chicken& pepper skewers, flatbread

CREAMY WILD MUSHROOM & STILTON POT (V)

With toasted sourdough

 

MAIN COURSE

PANKO BREADED FILLET OF LEMON SOLE

Herb crushed new potatoes, buttered greens, confit tomatoes, caper cream sauce

FISH & CHIPS

Home battered haddock, hand cut chunky chips, minted mushy peas

& tartare sauce on the side

INDIAN SPICED CHICKEN CURRY

Turmeric rice, poppadum

LOCAL SAUSAGE & MASH (VEO)

Locally sourced sausage of the day, fresh herb mashed potato, caramelised red onion gravy

MUSHROOM, RED PEPPER & ASPARAGUS RISOTTO (VEO)

Parmesan shavings, toasted pine nuts

Add smoked bacon, chorizo, halloumi or chicken £1.95

 

DESSERTS

CRUMBLE OF THE WEEK

Ask your server for today’s option

STICKY TOFFEE PUDDING

Butterscotch sauce, salted caramel fudge, clotted cream

WHITE CHOCOLATE, BANANA & MALTESER TART

Chocolate ice cream

SELECTION OF ICE CREAM & SORBET (GF)

Three scoops of your choice of:

Raspberry Sorbet (VE), Vanilla, Chocolate, Strawberry, or Coconut (VE) ice cream

CHEESE & BISCUITS (GFO) (£1.50 supplement)

Local Stilton, Mature Cheddar & our Chef’s selected cheese, celery, grapes, homemade chutney

& cheese biscuits