Friday At Five

Introducing our new friday night feast!

Start you weekend in style (& stay savvy!) with our 2 or 3 course set menu options!

STARTERS

SOUP OF THE DAY (V)(GFO)

Homemade soup served with rustic bread & butter

SALT & PEPPER CALAMARI

Lemon aioli

CHICKEN LIVER PARFAIT (GFO)

Sourdough toasts, red onion marmalade

 

MEAT TAPAS (sharing board for two)

Beef & herb meatballs in a tomato & garlic sauce, chorizo in a red wine, honey & shallot sauce,

sticky teriyaki chicken& pepper skewers, flatbread

GARLIC SOURDOUGH BREAD (V)

With a sprinkle of sea salt & parsley

MAIN COURSE

TERIYAKI SALMON & PEPPER SKEWERS

Asian vegetable & egg noodle stir fry, sweet chilli & red pepper sauce

FISH & CHIPS

Home battered haddock, hand cut chunky chips, minted mushy peas

& tartare sauce on the side

LOCAL SAUSAGE & MASH (VEO)

Locally sourced sausage of the day, fresh herb mashed potato, caramelised red onion gravy

CHICKEN, LEEK & MUSHROOM PIE

Classic pie with a puff pastry lid, fresh herb mashed potato or chunky hand cut chips

MUSHROOM, RED PEPPER

& ASPARAGUS RISOTTO (V)(GF)(VEO)

Parmesan shavings, toasted pine nuts

Add smoked bacon, chorizo or chicken £1.95

DESSERTS

CHOCOLATE & COCONUT TART (VE)(GF)

Coconut ice cream, berry puree, coconut caramel shard

HOME MADE CRUMBLE OF THE WEEK

Chef’s crumble, please ask for today’s option

WARM BELGIUM WAFFLES

Vanilla ice cream, berries, maple syrup, chocolate shavings

SELECTION OF ICE CREAM & SORBET (GF)

Three scoops of your choice of:

Raspberry Sorbet (VE), Vanilla, Chocolate, Strawberry, or Coconut (VE) ice cream

CHEESE & BISCUITS (GFO) (£1.50 supplement)

Local Stilton, Mature Cheddar & our Chef’s selected cheese, celery, grapes, homemade chutney

& cheese biscuits