Events & News

Special

Events

Dates for your diary

 

We have something new happening on Monday Evenings………..watch this space!! x

We are open as usual over Easter bank Holidays!

 

 

Live Music Dates

Live Music Dates

 

Friday 13th April: Alma Sueno – Jazz

Saturday 28th April: The Troubadours

Friday 11th May: Alma Sueno – Jazz

Friday 25th May: TBA

Break through summer – June, July, August

Friday 28th September: Eddie Hall

Saturday 27th October: The Troubadours

Friday 23rd November: Josh Kemp

 

 

Fathers’ Day 2018

Goodliffe’s Fathers’ Day Lunch

12-4pm

Starters

Cream of Tomato & Basil Soup £4.95, homemade soup served with rustic bread (v/gfo)

Mushroom & Stilton Pot £6.25, white wine, truffle & chive cream sauce, crumbled Stilton, sour dough croutons (v/gfo)

Salt & Pepper Calamari £6.75, homemade tartare sauce

Chicken Liver Parfait £6.95, toasted sourdough, spiced apple chutney (gfo)

Satay Chicken Skewers £6.95, Malaysian spiced chicken satay skewers, sesame marinated cucumber ribbons, spiced peanut sauce

Mediterranean Flatbread £6.25, red pepper, charred courgette & feta, rocket, tzatziki (v)

 

Main Courses

 

Corn Fed Chicken £13.95, pan roasted chicken breast, dauphinoise potato, leek & bacon fricassee, garlic and lemon thyme butter (gf)

Pork Cutlet £13.95, Lyonnaise potatoes, roasted apple, tender stem broccoli, shallot & blue cheese sauce (gf)

Slow Braised Blade of Beef £14.95, dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus (gf)

Slow Braised Lamb Shank £14.95, caramelised red onion mash, hispi cabbage & grain mustard, baby onion & rosemary jus (gf)

Pan Roasted Breast of Duck £14.95, thyme fondant potato, charred asparagus, carrot & orange puree, marinated beetroot, red wine & cranberry jus (gf)

Goodliffe’s Classic Burger £9.95, beef burger topped with cheddar cheese in a lightly toasted brioche bun, beef tomato & gem lettuce with French fries *add smoked streaky bacon for £1.50

Pan Roasted Fillet of Beef £19.95, fondant potato, crushed peas, wilted spinach, grilled shallot with stilton breadcrumb, lightly spiced butternut squash puree, port & chestnut mushroom jus (gfo)

Citrus Marinated Swordfish £13.95 Niçoise salad of rocket, green beans, new potatoes, cherry tomatoes, olive tapenade, poached egg, raspberry vinaigrette (gf)

Baked Salmon Fillet £14.95, wrapped in Parma ham, fondant potato, seasonal greens, mussel cream sauce (gf)

Fish & Chips £10.95, home battered fillet of haddock, hand cut chunky chips, mushy peas & homemade tartare sauce

Moroccan Vegetable Tagine £11.95, Moroccan spiced roasted vegetables & almonds, braised turmeric & coriander rice, flatbread (vegan)

Asparagus and Mushroom Tagliatelle – Small £9.95 / Large £12.95, rich creamy carbonara sauce, parmesan, herb oil (v) *add chicken or chorizo for £1.95

 

Sides

 

Marinated Olives £2.95             Garlic Sourdough £3.75             Buttered Greens £3.25

 

Chunky Chips £2.95                House Side Salad £3.25             Sweet Potato Fries £3.95

 

Desserts

 

Lavender Posset £5.75, blackberry & gin glaze, fresh berries (gf)

 

Warm Belgian Waffles £5.95, honeycomb ice cream, pecan brittle, chocolate mocha sauce

 

Lemon Cheesecake £5.75, fresh cream, sticky orange compote, lime syrup, poppyseed tuille

 

Chocolate & Coconut Tart £5.75, raspberry puree, mango sorbet, fresh berries (vegan, gf)

 

Sticky Toffee Pudding £5.75, warm butterscotch sauce, Cornish fudge & clotted cream

 

Selection of Ice Cream £4.75, Three scoops of your choice from:

Baileys Chocolate Chip, Vanilla, Chocolate, Strawberry, Salted Caramel or Mango Sorbet

 

Cheese & Biscuits £6.95, Local Stilton, Mature Cheddar & Brie, celery, grapes, homemade chutney & cheese biscuits (gfo)

 

Taylors LBV Port 50ml £3.75       Remy Martin VSOP 25ml £3.60       Disaronno Amaretto 25ml £3.00

Parties & Private Hire

Did you know we offer private hire for parties and functions?

Whether you’re celebrating a wedding, birthday, baby shower or just looking for somewhere special to get together as a group; Goodliffes can cater for parties large and small!

Party menus and private hire packages are available –   (bespoke menues created on request)

Please contact our team to discuss your requirements.

 – – – – –

 

Goodliffe`s Party Menu A

For parties of 10 or more people

2 courses £18.50              3 courses £22.50

 

 

To Start

 

Soup of the Day (v/gfo)

Rustic bread

 Salt & Pepper Calamari

Homemade tartare sauce

Mushrooms & Stilton (v/gfo)

White wine, truffle & chive sauce, sourdough croutons

Chicken Liver Parfait (gfo)

Toasted sourdough, homemade chutney

 

 

Main Course

Pan Roasted Cornfed Chicken Breast (gf)

Dauphinoise potato, leek & bacon fricassee, garlic & lemon thyme butter

Baked Salmon Fillet (gf)

Wrapped in Parma ham, fondant potato, seasonal greens, mussel cream sauce

Slow Cooked Feather Blade of Beef (gf)

Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

(£2.00 Supplement)

Asparagus & Red Pepper Risotto (v/gf)

Parmesan, herb oil

 

Dessert

Chocolate & Coconut Tart (vegan/gf)

Raspberry puree, mango sorbet, berries

Warm Belgian Waffles

Honeycomb ice cream, pecan brittle, chocolate mocha sauce

Sticky Toffee Pudding

Warm butterscotch sauce, Cornish fudge, clotted cream

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar & Brie, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

 


 

Party Menu B

For parties of 10 or more people

Available Monday-Thursday evening & lunchtimes all week

2 courses £14.95              3 courses £18.95

 

To Start

Soup of the Day (v/gfo)

Rustic bread

Chicken Liver Parfait (gfo)

homemade chutney, rustic bread

Salt & Pepper Calamari

Homemade tartare sauce

 

Main Course

Pan Fried Breast of Chicken (gf)

Fondant potato, leek & bacon fricassee, red wine jus

Goodliffe’s Burger

Topped with cheddar cheese, in a toasted bun

with gem lettuce & beef tomato, French fries

Baked Fillet of Salmon (gf)

Crushed new potatoes, seasonal greens & Hollandaise sauce

Roasted Red Pepper & Asparagus Risotto (v/gf)

Parmesan, herb oil

 

Dessert

Chocolate & Coconut Tart (vegan/gf)

Raspberry puree, mango sorbet, berries

Warm Belgian Waffles

Honeycomb ice cream, pecan brittle, chocolate mocha sauce

Sticky Toffee Pudding

Warm butterscotch sauce, Cornish fudge, clotted cream

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar & Brie, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)