Events & News

Special

Events

Dates for your diary

 

We have something new happening on Monday Evenings………..watch this space!! x

We are open as usual over Easter bank Holidays!

 

 

Live Music Dates

Live Music Dates

 

Friday 13th April: Alma Sueno – Jazz

Saturday 28th April: The Troubadours

Friday 11th May: Alma Sueno – Jazz

Friday 25th May: TBA

Break through summer – June, July, August

Friday 28th September: Eddie Hall

Saturday 27th October: The Troubadours

Friday 23rd November: Josh Kemp

 

 

Parties & Private Hire

Did you know we offer private hire for parties and functions?

Whether you’re celebrating a wedding, birthday, baby shower or just looking for somewhere special to get together as a group; Goodliffes can cater for parties large and small!

Party menus and private hire packages are available –   (bespoke menues created on request)

Please contact our team to discuss your requirements.

 – – – – –

 

Goodliffe`s Party Menu A

For parties of 10 or more people

2 courses £18.50              3 courses £22.50

 

 

To Start

 

Soup of the Day (v/gfo)

Rustic bread

 Salt & Pepper Calamari

Homemade tartare sauce

Mushrooms & Stilton (v/gfo)

White wine, truffle & chive sauce, sourdough croutons

Chicken Liver Parfait (gfo)

Toasted sourdough, homemade chutney

 

 

Main Course

Pan Roasted Cornfed Chicken Breast (gf)

Dauphinoise potato, leek & bacon fricassee, garlic & lemon thyme butter

Baked Salmon Fillet (gf)

Wrapped in Parma ham, fondant potato, seasonal greens, mussel cream sauce

Slow Cooked Feather Blade of Beef (gf)

Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

(£2.00 Supplement)

Asparagus & Red Pepper Risotto (v/gf)

Parmesan, herb oil

 

Dessert

Crumble of the Week

Vanilla ice cream

Raspberry & Vanilla Crème Brulée (gfo)

Chocolate chip shortbread

Warm Chocolate Fudge Cake

Baileys & chocolate chip ice cream

Cheese & Biscuits (gfo)

Long Clawson Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

 


 

Party Menu B

For parties of 10 or more people

Available Monday-Thursday evening & lunchtimes all week

2 courses £14.95              3 courses £18.95

 

To Start

Soup of the Day (v/gfo)

Rustic bread

Chicken Liver Parfait (gfo)

homemade chutney, rustic bread

Salt & Pepper Calamari

Homemade tartare sauce

 

Main Course

Pan Fried Breast of Chicken (gf)

Fondant potato, leek & bacon fricassee, red wine jus

Goodliffe’s Burger

Topped with cheddar cheese, in a toasted bun

with gem lettuce & beef tomato, French fries

Baked Fillet of Salmon (gf)

Crushed new potatoes, seasonal greens & Hollandaise sauce

Roasted Red Pepper & Asparagus Risotto (v/gf)

Parmesan, herb oil

 

Dessert

Crème Brulée (gfo)

Chocolate chip shortbread

Chocolate Fudge Cake

Baileys chocolate chip ice cream

Crumble of the Week

Vanilla crème Anglaise

Cheese, biscuits and homemade chutney

(£1.50 Supplement)