Events & News

Special

Events

Dates for your diary

 

 

 

 

Live Music Dates

Live Music Dates

Our live music evenings can be popular, please feel free to contact our friendly team to book yout table!

Friday 1st March: Monroe

Friday 22nd March: Alma Sueño – instrumental jazz

Friday 29th March: Josh Kemp

Friday 12th April: Alma Sueño – instrumental jazz

Friday 26th April: George Simpson

 

 

Parties & Private Hire

Did you know we offer private hire for parties and functions?

Whether you’re celebrating a wedding, birthday, baby shower or just looking for somewhere special to get together as a group; Goodliffes can cater for parties large and small!

Party menus and private hire packages are available –   (bespoke menues created on request)

Please contact our team to discuss your requirements.

Goodliffe`s Party Menu

For parties of 10 or more people

2 courses £18.50               3 courses £22.50

 

 

To Start

 

Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Mushroom & Blue Cheese Tartlet (v)

Puff pastry, creamy white wine, cheese & truffle sauce

Duck & Tarragon Pressing (gfo)

Spiced plum & apricot chutney, toasted sourdough, marmalade sauce

 

 

Main Course

Baked Chicken Breast Wrapped in Serrano Ham (gf)

Lemon & sun-dried tomato mousse, thyme fondant potato, sautéed mushrooms, carrots & peppers, tarragon cream sauce

Grilled Fillet of Seabass (gf)

Chive new potato cake, bok choi, confit tomatoes, spiced puy lentil salsa

Slow Braised Blade of Beef (gf)

Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

(£2.00 Supplement)

Roasted Pepper & Courgette Risotto (v)(veo)(gf)

Toasted pine nuts, parmesan shavings

 

 

Dessert

Raspberry Frangipane Tart (ve)(gf)

Wild berry sauce, fresh berries, pistachio brittle, raspberry sorbet

Warm Chocolate Fudge Cake

Salted caramel Ice Cream

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

(v)-vegetarian / (vo)-vegetarian option                      (gf)-gluten free / (gfo)-gluten free option

(ve)-vegan / (veo)-vegan option


 

 

Goodliffe’s Party Menu

For parties of 10 or more people

Available Monday-Thursday evening & lunchtimes all week

2 courses £14.95              3 courses £18.95

 

To Start

Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Mushroom & Blue Cheese Tartlet (v)

Puff pastry, creamy white wine, cheese & truffle sauce

Duck & Tarragon Pressing (gfo)

Spiced plum & apricot chutney, toasted sourdough, marmalade sauce

 

Main Course

 

Grilled Fillet of Seabass

Chive new potato cake, bok choi, confit tomatoes, spiced puy lentil salsa

Goodliffe’s Classic Burger

Topped with cheddar cheese, in a toasted bun

with gem lettuce & beef tomato, French fries

Slow cooked Goan Vegetable Curry (gf)(ve)(v)

Braised chilli & coriander rice, toasted cashew nuts

Roasted Red Pepper & Courgette Risotto (vo)(veo)(gf)

Toasted pine nuts, parmesan shavings

Dessert

 

Raspberry Frangipane Tart (ve)(gf)

Wild berry sauce, fresh berries, pistachio brittle, raspberry sorbet

Warm Chocolate Fudge Cake

Salted caramel Ice Cream

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

 

(v)-vegetarian / (vo)-vegetarian option                      (gf)-gluten free / (gfo)-gluten free option

(ve)-vegan / (veo)-vegan option