Events & News

Special

Events

Dates for your diary

 

 

 

 

Live Music Dates

Live Music Dates

Our live music evenings can be popular, please feel free to contact our friendly team to book yout table!

Music starts at 7.45pm

 

Friday 27th September – Josh Kemp

Friday 11th October – Alma Sueno – Jazz Duo

Friday 25th October – The Troubadours

Friday 8th November – Alma Sueno – Jazz Duo

Friday 22nd November – Calder McLaughlin

 

 

Parties & Private Hire

Did you know we offer private hire for parties and functions?

Whether you’re celebrating a wedding, birthday, baby shower or just looking for somewhere special to get together as a group; Goodliffes can cater for parties large and small!

Party menus and private hire packages are available –   (bespoke menues created on request)

Please contact our team to discuss your requirements.

Goodliffe`s Party Menu

For parties of 10 or more people

2 courses £18.50               3 courses £22.50

 

 

To Start

 Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Glazed Goats Cheese (v)(gfo)

Granary crouton, white wine poached pear,

 red onion & rocket salad, balsamic reduction

Chicken Liver Parfait (gfo)

Toasted sourdough, red onion marmalade

 

 

Main Course

Pan Roasted Chicken Breast (gf)

Thyme fondant potato, cabbage & smoked bacon, mushroom sauce

Pan Seared Hake Supreme (gf)

Dauphinoise potato, samphire with clams & sweetcorn, tomato & herb cream sauce

Slow Braised Blade of Beef (gf)

Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

(£2.00 Supplement)

Jack Fruit, Pepper & Lentil Stew (v)(ve)(gf)

Sweet potato mash, roasted spiced peanuts

 

 

Dessert

Chocolate & Coconut Tart (ve)(gf)

fresh berries, raspberry sorbet

Wild Berry Cheesecake

Baileys Chantilly cream, poached strawberries & chocolate sauce

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

(v)-vegetarian / (vo)-vegetarian option                      (gf)-gluten free / (gfo)-gluten free option

(ve)-vegan / (veo)-vegan option


 

 

Goodliffe’s Party Menu

For parties of 10 or more people

Available Monday-Thursday evening & lunchtimes all week

2 courses £14.95              3 courses £18.95

 

To Start

 Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Glazed Goats Cheese (v)(gfo)

Granary crouton, white wine poached pear,

 red onion & rocket salad, balsamic reduction

Chicken Liver Parfait (gfo)

Toasted sourdough, red onion marmalade

 

Main Course

  Classic Fish & Chips

Home battered haddock, hand cut chunky chips, minted mushy peas

& tartare sauce on the side

Chicken, Leek & Mushroom Pie

 Classic pie with puff pastry lid, fresh herb mashed potato

 

Jack Fruit, Pepper & Lentil Stew (v)(ve)(gf)

Sweet potato mash, roasted spiced peanuts

Mushroom, Red Pepper & Asparagus Risotto (vo)(veo)(gf)

Toasted pine nuts, parmesan shavings

Dessert

 Chocolate & Coconut Tart (ve)(gf)

fresh berries, raspberry sorbet

Warm Chocolate Fudge Cake

Salted caramel Ice Cream

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)

 

(v)-vegetarian / (vo)-vegetarian option                      (gf)-gluten free / (gfo)-gluten free option

(ve)-vegan / (veo)-vegan option