Events & News

Special

Events

Dates for your diary

 

Keep an eye on our social media accounts for a taste of whats to come !

 

Live Music Dates

Live Music Dates

Our live music evenings can be popular, please feel free to contact our friendly team to book yout table!

Music starts at 7.45pm

 

Saturday 25th January – Calder McLaughlin

Friday 31st January – Izzy & Dan

Friday 28th February – Scribble Victory

Friday 13th March – Alma Sueno – Instrumental Jaz & Soul

Friday 27th March – TBC

Friday 10th April – Alma Sueno – Instrumental Jazz & Soul

Friday 24th April – TBC

Friday 15th May – Alma Sueno – Instrumental Jazz & Soul

Friday 29th May – TBC

 

Break over Summer

 

Friday 25th September – TBC

Friday 30th October – TBC

Friday 20th November – TBC

December – DJ Party nights Fridays 4th, 11th, 18th December (3 course Christmas menu TBC)

 

 

 

 

Parties & Private Hire

Did you know we offer private hire for parties and functions?

Whether you’re celebrating a wedding, birthday, baby shower or just looking for somewhere special to get together as a group; Goodliffes can cater for parties large and small!

Party menus and private hire packages are available –   (bespoke menues created on request)

Please contact our team to discuss your requirements.

Goodliffe`s Party Menu A

For parties of 10 or more people

2 courses £18.50               3 courses £22.50

To Start 

Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Warm Tomato, Olive & Basil Bruschetta (v)(gfo)

Toasted sourdough, goats’ cheese, rocket & pine nuts

Chicken Liver & Orange Parfait (gfo)

Sourdough toasts, plum & red onion compote

Main Course

Pan Roasted Chicken Breast (gf)

Thyme fondant potato, charred asparagus, carrot  puree, mushroom, bacon & baby onion jus

Pan Seared Salmon Supreme (gf)

Wrapped in Parma ham, dauphinoise potato, samphire with red peppers, lemon & mussel cream sauce

Slow Braised Blade of Beef (gf)

Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

(£2.00 Supplement)

Slow Cooked Thai Green Curry (v)(ve)(gf)

Vegetable curry with braised turmeric & coconut rice

(add chicken 1.95 or king prawns £2.95)

 

Dessert

Chocolate Orange Tart (ve)(gf)

Served with blood orange sorbet, fresh berries, pistachio crumb, orange syrup

Warm Chocolate Fudge Cake

Served with salted caramel ice cream

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

 (£1.50 Supplement)


 

Goodliffe’s Party Menu B

For parties of 10 or more people

Available Monday-Thursday evening & lunchtimes all week

2 courses £14.95              3 courses £18.95

 

To Start

 Soup of the Day (v)(gfo)

Rustic bread

 Salt & Pepper Calamari

Lemon aioli

Warm Tomato, Olive & Basil Bruschetta (v)(gfo)

Toasted sourdough, goats’ cheese, rocket & pine nuts

Chicken Liver & Orange Parfait (gfo)

Sourdough toasts, plum & red onion compote

 

Main Course 

Classic Fish & Chips

Home battered haddock, hand cut chunky chips, minted mushy peas

& tartare sauce on the side

Gourmet Burger

Beef burger, home cooked pulled ham, mature cheddar, gem lettuce,

tomato chutney, topped with two home-made onion rings

Slow Cooked Thai Green Curry (v)(ve)(gf)

Vegetable curry with braised turmeric & coconut rice

(add chicken 1.95 or king prawns £2.95)

 

Dessert

Chocolate Orange Tart (ve)(gf)

Served with blood orange sorbet, fresh berries, pistachio crumb & orange syrup

Warm Chocolate Fudge Cake

Served with salted caramel ice cream 

Crumble of the Week

Chef’s Selected Crumble

Cheese & Biscuits (gfo)

Local Stilton, Mature Cheddar, Cheese biscuits, grapes, & homemade chutney

(£1.50 Supplement)

 

(v)-vegetarian / (vo)-vegetarian option                      (gf)-gluten free / (gfo)-gluten free option

(ve)-vegan / (veo)-vegan option