We’re hiring!
Due to continued growth we need to expand our team.
We require positive, stylish, motivated people for a variety of roles.
Front of House/ Waiting staff-
Must have relevant waiting experience.
Flexibility with working ours is essential.
Must be able to work weekdays and weekends.
15-25 hours per week, though more hours could be made available to the right applicant.
We are also growing our chef team and have a Part-time Chef role available, 20-30 hours per week including evenings and weekends.
Must have a passion for fresh food.
Must have at least 1 year of experience in working in a busy kitchen.
Email your C.V. to or drop a copy off with us in the restaurant.
Serious applicants only please!