Valentines 2019

Goodliffes Valentine’s 2019

Thursday 14th February

Served 5-9pm



To Start

Roasted Butternut Squash & Red Pepper Soup (v/gfo)

Sour dough croutons, chilli oil

 Smoked Salmon & Prawn Ballotine (gfo)

Dill Blinis, Horse radish crème fraiche, crostini, broccoli, lemon vinaigrette

 Crispy Duck leg croquettes

Celeriac & beetroot remoulade, spiced pear & plum Chutney, Orange crisps

 Tomato, olive & feta bruschetta (v/gfo)

Toasted Cranberry & Pumpkin seed sour dough, rocket, pine nuts, basil oil


To Follow

Pan Roasted Fillet of Beef (gfo)

 Thyme fondant potato, Honey roasted Chantenay carrots, shimeji mushrooms, Duo of Shallots

beef jus

 Seared Corn Fed Chicken Breast (gf)

 Wrapped in Smoked Bacon, dauphinoise potatoes, roasted vegetable ragu, sun blushed tomato & tarragon sauce

 Baked Lemon Sole & Scallop (gfo)

Sea trout mousse, Herb Parisienne potatoes, curried cauliflower puree, kale, citrus caviar cream sauce

  Caramelised Red onion & Goats Cheese Tart Fine (v)

Sautéed potatoes, Charred asparagus, sweet potato crisps, red pepper pesto


To Finish

Chocolate Indulgence (to share): hot chocolate fondant, chocolate & raspberry tart, chocolate brownie, white chocolate ice cream

        Exotic Fruit Brandy Snap, raspberry Chantilly cream, passion fruit Jelly, raspberry sorbet

Strawberry & raspberry Eton mess (gf) Chantilly cream, chocolate meringue, caramel shard

Warm Sticky Toffee Pudding, vanilla ice cream, warm butterscotch sauce, Cornish fudge

Local Stilton & Mature Cheddar with cheese biscuits, celery, grapes & homemade chutney

(£1.50 Supplement)