Christmas 2024
Serving from Tuesday 3rd december
A pre-order is required for our festive menu option with a £5 depsit per guest
2 courses £27.95 / 3 courses 34.95
Starters
Spiced Cream of Parsnip Soup (v/gfo/vgo)
Maple parsnip crisps, rosemary focaccia & butter
Ham Hock & Pea Terrine (gfo)
Balsamic reduction, toasted brioche, pea shoots
Smoked Salmon & Crab Cakes (gf)
Orange & chive aioli, charred lemon
Goats Cheese & Red Onion Tartlet (v/gf)
Apple & beetroot rocket salad, star anise vinaigrette
Mains
All mains served with Chantenay carrots in orange & tarragon butter,
Brussel sprouts with flaked almonds
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Traditional Roast Turkey (gfo)
Rosemary roast potatoes, maple roast parsnip,
onion & sage stuffing, pigs in blankets, rich roast gravy
Braised Blade of Beef (gf)
Garlic pomme puree, maple roast parsnip, parsnip crisps, red wine jus
Pan Roasted Salmon Supreme (gf)
Rosemary potato fondant, pistachio & garden pea puree, tenderstem broccoli,
Champagne citrus beurre blanc
Confit Pork Belly (gf)
Dauphinoise potato, sweet drop peppers, kale, Romesco sauce
Wild Mushroom, Chestnut, Cranberry & Sweet Potato Wellington(v/vg/gfo)
Rosemary roast potatoes, maple roast parsnip, rich roast vegetable gravy
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Desserts
Christmas Pudding (gfo)
Bourbon vanilla custard, candied lemon
Raspberry & Prosecco Baked Cheesecake (v/gf)
Winter berry coulis, fresh raspberries, micro basil
Chocolate & Toffee Torte (v/vg/gf)
Rich chocolate ganache, sweet toffee, vegan vanilla ice cream, candied walnuts
Cheese Board (gfo)(2.50 supplement)
Long Clawson Stilton, mature cheddar, brie, biscuit selection,
grapes & celery, red onion chutney
V: vegetarian / VG: vegan / GF: gluten free / GFO: gluten free option
A non-refundable deposit of £5 per person is required at the time of bookingto secure your reservation
We request payment in full 14 days prior to your reservation date along with your food choices
Any cancellations within 7 days of your reservation will still be charged for in full