Valentines Day 2018

Valentines Day 2018

This menu will be available from 5pm onwards on Wednesday 14th February.

A £5pp deposit will be required at the time of making your reservation. Pre-order a bottle of prosecco for £20 (usually £22.45) or House Champagne for £32 (usually £36.95) and we’ll have it ready on the table for you when you arrive.


Goodliffes Valentine’s 2018



To Start

Roasted Tomato & Red Pepper Soup (v/gfo)

Sour dough croutons, basil oil

Prawns & Langoustine (gfo)

Sautéed King Prawns in a lime, chilli & tomato sauce, on garlic sour dough toast, watercress, tempura langoustine

Crispy Pork Belly (gf)

Duo of Peas, poached quail eggs, pickled shallot rings, apple Jam, sticky 5 spice reduction

Goats Cheese & Cucumber ‘Cannelloni’ (v/gf)

Marinated beetroot, pickled walnuts, pear, sherry vinegar dressing


To Follow

Pan Roasted Fillet of Beef (gf)

 Thyme fondant potato, butter poached heritage carrots, shitake mushrooms, oxtail croquette, beef jus

Seared Corn Fed Chicken Breast (gf)

 mushroom & tarragon mousseline, dauphinoise potatoes, smoked pancetta, leek & sweetcorn fricassee, crispy chicken skin, chicken & tarragon Jus

Fillets of Turbot (gf)

 paprika & herb crumb, Lyonnaise sweet potatoes, charred baby gem, mussels, lobster bisque, dill oil

 Butternut Squash, Feta & Red Pepper Tart Fine (v)

sautéed potatoes, asparagus, toasted pine nuts, warm tomato chutney


To Finish

Chocolate Indulgence (to share): hot chocolate fondant, black cherry & chocolate tart, chocolate brownie, white chocolate ice cream

       Exotic Fruit Brandy Snap, raspberry Chantilly cream, passion fruit Jelly, Raspberry sorbet

Vanilla Panna Cotta (gfo), pistachio tuille, strawberry’s, strawberry liquor

Warm Sticky Toffee Pudding, vanilla ice cream, warm butterscotch sauce, Cornish fudge

Local Stilton & Mature Cheddar with cheese biscuits, celery, grapes & homemade chutney

(£1.50 Supplement)