Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Table service throughout for food and drinks.

Please click on the link button below to download our main menu pdf.

Please click on the link button below to download our dessert menu pdf.

 

Please click on the link button below to download our breakfast menu pdf –

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breakfast

Breakfast

 

  • Goodliffe's Full English (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, a slice of toast & two free range eggs - poached, fried or scrambled

    11.95

  • Goodliffe's Fully Loaded (gfo)

    Our classic full English plus an extra sausage, home made hash brown & slice of black pudding

    15.95

  • Vegetarian Breakfast (v/gfo)

    Grilled halloumi, sliced avocado, roasted tomato, spinach, mushrooms, two free range poached eggs, baked beans, sourdough toast

    10.95

  • Vegan Breakfast (v/gfo)

    vegan sausage, sauteed mushrooms, spinach, grilled tomato, beans, avocado, butternut squash hummus, sourdough toast

    10.95

  • Eggs (gfo)

    Classic Eggs Benedict9.95

    Eggs Royale11.50

    Eggs Florentine9.95

    Simply your favourite eggs on toast!6.95

  • Crispy Potato Hash (vo)

    Crispy potato hash, sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    12.50

  • Pancake Stack

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & berry compote OR Smoked streaky bacon

    8.95

  • Classic Breakfast Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    6.25

  • Breakfast Stack

    Local sausage, bacon, free range fried egg & home made hash brown stacked in a brioche bun

    8.95

  • Chicken & waffles

    A Pennsylvania Dutch speciality! Crispy Fried chicken breast, hot waffles, maple syrup, ranch dressing & fresh parsley

    10.95

  • Avocado On Sourdough (v)

    Crushed avocado, cispy halloumi, sweet chili & cherry tomato salsa, rocket

    11.95

  • Lighter Full English (gfo)

    A sausage, free range egg, rasher of bacon, baked beans, roasted tomato, slice of toast

    8.95

  • Beans on Toast (v/gfo)

    Baked beans on a slice of toast

    4.95

  • Junior Pancakes (v)

    Two American style pancakes with fresh berries and maple syrup

    6.95

  • Junior Waffles (v/gfo)

    Hot waffle, free range egg, baked beans, a sausage or rasher of bacon

    7.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Allergens – main menu

We handle numerous allergens in our kitchen, and although we have seperate designated food preperation areas we cannot guarantee that all our food will be completely free from allergens including tree nuts.

We also do not state every ingredient within each dish on our menu, so please let us know if you have an allergy before ordering so that we can provide you with guidance.

 

Small Plates

Small Plates

 

Small plates - small dishes great for starters & sharing with friends, we recommend 2-3 per person

  • individually priced OR 3 dishes for 18.95 every day

  • Marinated Olives (v/vg/gf)

    Pitted black Kalamata & green Halkidiki olives

    5.25

  • Soup Of The Day (gfo/v)

    Served with rosemary & garlic focaccia

    7.25

  • Homemade Caramelised Onion Hummus (gfo/v/vg)

    Served with maneesh breads

    5.75

  • Warm Garlic, Thyme & Rosemary Focaccia with Oils (v)(vg)

    6.75

  • Crispy garlic Salted Calamari (gf)

    Garlic aioli

    7.95

  • Southern Fried Chicken Bites (gf)

    Thai sweet chilli sauce, fresh parsley

    7.50

  • Crispy Halloumi Fries (gf/v)

    Hot honey sauce

    7.25

  • Paella Arancini  (gf/v/vg)

    Smoked paprika, aioli

    7.50

  • Onion Bhajis  (gf/v/vg)

    Mango chutney, coriander, lime

    7.50

  • Griddled Padron Peppers (gf/v/vg)

    Sea salt & garlic oil

    6.95

  • Sesame Pork Belly Bites

    Oriental salad, soy, honey & sesame

    7.95

  • Salmon Fishcakes (gf)

    Lemon & herb cream, crispy capers

    7.95

 

 

Lunch & Light Mains – served 11.45am – 5pm (with main menu)

Lunch & Light Mains – served 11.45am – 5pm (with main menu)

Served as part of our main all day menu!

  • The Fish Finger Sandwich (gfo)

    Battered haddock goujons, lollo biondi lettuce, home made tartare - served on white or granary bloomer with fries & salad garnish

    10.95

  • Crispy Potato Hash (vo)

    Crispy homemade potato hash, chorizo, sauteed mushrooms, wilted spinach, poached egg & hollandaise

    12.50

  • Lunch Special Of The Week

    Fresh new choices available on our special boards!

    priced individually on our specials board

  • Avocado on Sourdough (v/vgo/gfo)

    With roasted tomato & sweet chilli salsa , crispy halloumi, rocket

    11.95

  • Chicken BLT (gfo)

    grilled chicken, smoked bacon, lollo biondi lettuce & beef tomato on toasted granary or white bloomer, fries and salad garnish

    10.95

  • Poke Bowl (gf/v/vgo)

    Rice bowl with avocado, beef tomato, pickled cucumber, broccoli, peppers, mixed oriantal salad & a honey, soy & ginger dressing

    12.95

  • Classic Scampi & Fries

    Served with garden peas, fresh lemon

    13.95

 

Mains – ALL DAY MENU 11.45AM – 9PM

Mains

  • Vegetable Sofrito Paella (gf/v/vg)

    Paella rice, bell peppers, peas, roasted cherry tomatoes, lemon, fresh parsley

    13.95

  • Glazed Salmon Supreme (gf)

    Soyn ginger & honey, Asian slaw, coriander & lemongrass rice

    18.95
  • NEW RECOMMENDED DISH!

    Lamb Rump (gf)

    Lemon & herb crust, creamy mash, glazed carrots, red wine jus

    19.95

  • 10oz Sirloin Steak (gf)

    Roasted tomato, mushrooms, onion rings & seasoned chunky chips, peppercorn sauce

    27.95

  • Crispy Pork Belly (gfo)

    Fondant potato, savoy cabbage, apple puree, cider cream, black pudding crumb

    18.50

  • Seafood Paella (gf)

    Paella rice, bell peppers, peas, roasted cherry tomatoes, lemon, fresh parsley, topped with a seafood selection of calamari, mussels & king prawns

    19.95

  • Roasted Chicken Supreme (gf)

    grilled asparagus, thyme parmentier potatoes, pea & spinach veloute

    18.95

  • Blackberry Glazed Duck Breast (gf)

    Rosemary & shallot croquette, buttered green beans, red wine jus

    19.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, savoy cabbage, green beans, soubise sauce & bordelaise

    19.95

  • Pan Fried Seabass (gf)

    Mussel beurre blanc, fennel & orange salad, crushed new potatoes

    19.95

  • Fish & Chips (gf)

    Battered haddock fillet, chunky chips & home made tartare sauce-add mushy peas for 1.50

    15.50

  • Ramen Bowl (v/vg/gf)

    Rich broth with rice noodles, mixed vegetable stir fry, chilli & spring onion - options to add chicken , prawns and pork belly!

    14.50

  • Please see our blackboards for details on the days specials & our pasta of the day!

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Burgers

Classics

  • All our burgers are served on toasted brioche bun (gfo) with skin on fries or house salad - upgrade to sweet potato fries 2.00 or upgrade to out dirty fries 3.95

  • Steakhouse Smash Burger (gfo)

    Two smashed beef patties, gherkin slices, onion rings, melted cheddar, pepper sauce

    14.95

  • Honey Buffalo Chicken Burger (gfo)

    Ranch sauce, gem lettuce, crispy mustard hash brown

    14.95

  • Bhaji Burger (v/gfo)

    Mango chutney, baby gem lettuce, slaw

    14.95

 

Childrens menu

Childrens menu

  • Please click on the link ( cutlery symbol) to download the childrens menu! 

 

Desserts

Desserts

 

Dessert menu

  • Dark chocolate & Coconut Panna Cotta (v/vg/gf)

    7.95

  • Raspberry & White Chocolate Blondie (v/gf)

    Vanilla ice cream, berries

    7.95

  • Blackberry Eton Mess Cheesecake  (v/gf)

    Limoncello curd

    7.95

  • Banana & Toffee Loaf (v)

    Honeycomb ice cream, toffee sauce, candied orange

    7.50

  • Cheese Plate (gfo)

    Mature cheddar, local stilton & Brie, celery, grapes, red onion jam, savoury biscuits

    9.95

  • Selection of 3 Ice creams or sorbet (gf/vgo)

    vanilla, chocolate, strawberry, honeycomb, raspberry or mango sorbet (ve)

    5.75

  • Affogato (v)

    Fresh espresso shot, vanilla bean ice cream, Amaretto or Baileys liqueur, brownie bites

    8.50

 

 

Drinks

Drinks

Please click on the link button below to download our drinks menu pdf.