Christmas 2024

Serving from Tuesday 3rd december

A pre-order is required for our festive menu option with a £5 depsit per guest

2 courses £27.95 / 3 courses 34.95

Starters

Spiced Cream of Parsnip Soup (v/gfo/vgo)

Maple parsnip crisps, rosemary focaccia & butter

Ham Hock & Pea Terrine (gfo)

Balsamic reduction, toasted brioche, pea shoots

Smoked Salmon & Crab Cakes (gf)

Orange & chive aioli, charred lemon

Goats Cheese & Red Onion Tartlet (v/gf)

Apple & beetroot rocket salad, star anise vinaigrette

Mains

All mains served with Chantenay carrots in orange & tarragon butter,

Brussel sprouts with flaked almonds

Traditional Roast Turkey (gfo)

Rosemary roast potatoes, maple roast parsnip,

onion & sage stuffing, pigs in blankets, rich roast gravy

Braised Blade of Beef (gf)

Garlic pomme puree, maple roast parsnip, parsnip crisps, red wine jus

Pan Roasted Salmon Supreme (gf)

Rosemary potato fondant, pistachio & garden pea puree, tenderstem broccoli,

Champagne citrus beurre blanc

Confit Pork Belly (gf)

Dauphinoise potato, sweet drop peppers, kale, Romesco sauce

Wild Mushroom, Chestnut, Cranberry & Sweet Potato Wellington(v/vg/gfo)

Rosemary roast potatoes, maple roast parsnip, rich roast vegetable gravy

Desserts

Christmas Pudding (gfo)

Bourbon vanilla custard, candied lemon

Raspberry & Prosecco Baked Cheesecake (v/gf)

Winter berry coulis, fresh raspberries, micro basil

Chocolate & Toffee Torte (v/vg/gf)

Rich chocolate ganache, sweet toffee, vegan vanilla ice cream, candied walnuts

Cheese Board (gfo)(2.50 supplement)

Long Clawson Stilton, mature cheddar, brie, biscuit selection,

grapes & celery, red onion chutney

V: vegetarian / VG: vegan / GF: gluten free / GFO: gluten free option

CHRISTMAS 2024