Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

Click the link below to download our main menu:

http://goodliffes.co.uk/wp-content/uploads/2020/02/menupdf5.pdf

Breakfast

Breakfast

  • Goodliffe's Breakfast (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, toast & two free range eggs

    £7.95

  • Vegetarian mediterranean Breakfast (v/gfo)

    Grilled halloumi, avocado, tomato, spinach & mushrooms on toasted sour dough, topped with two poached eggs & rocket, drizzled with homemade pesto

    £7.75

  • Eggs Royale

    Two poached eggs & smoked salmon on a toasted muffin with hollandaise

    £6.50

  • Eggs Benedict

    Two poached eggs & local bacon on a toasted muffin with hollandaise

    £6.25

  • Crispy Potato Hash (vo)

    Sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    £8.95

  • Pancakes & maple Syrup

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & berry compote OR Smoked streaky bacon

    £5.95

  • Eggs on Toast (v)

    Scrambled or poached on an English muffin or Toast

    £4.25

  • Breakfast Stack

    Toasted brioche bun, local bacon, sausage, fried free range egg

    £5.95

  • Toast & Preserves

    Two slices served with Strawberry Jam or Marmalade

    £2.00

  • Classic Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    £3.95

  • Junior Goodliffes Breakfast (gfo)

    Rasher of unsmoked bacon, locally sourced sausage, free range egg, toasted bloomer & baked beans

    £4.95

  • Junior Beans on Toast (v/gfo)

    One slice of toasted white bloomer with baked beans

    £3.50
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click to download Breakfast menu

Starters & Sharers

Starters & Sharers

  • Marinated Olives (v)(gf)

    Black Kalamata & Green Bosciaiola olives

    £2.95

  • Rustic Breads (v)

    Rosemary infused olive oil & balsamic vinegar

    £3.75

  • Garlic Sourdough Bread (v)(veo)

    With a sprinkle of sea salt & parsley

    £3.95

  • Moroccan Spiced Lamb Koftas  (gfo)

    Minted tomato, feta & cucumber salad, warm flat bread, sriracha mayo

    £7.45

  • Soup of the Day (v)(gfo)

    Always homemade, served with rustic bread & butter

    £4.95

  • Chicken Liver & Orange Parfait (gfo)

    Sourdough toast, plum & red onion compote

    £6.95

  • Sauteed King Prawns (gfo)

    Garlic sourdough, chilli & lime butter, rocket leaves

    £7.45

  • Warm Tomato, Olive & basil Bruschetta (v)(gfo)

    Toasted sourdough, goats cheese, rocket & pine nuts

    £6.75

  • Salt & Pepper Calamari

    Lemon aioli

    £6.75

  • Meat Tapas Sharing Board

    Moroccan spiced lamb meatballs, tempura chicken bites, crispy pork belly, Bourbon BBQ glaze, flatbread

    £11.95

  • Seafood Tapas

    Garlic & chilli tiger prawns, mussels in a cream, garlic & shallot sauce, salt & pepper calamari, tartare sauce, lemon wedge

    £11.95
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Goodliffe’s Classics

Light bites, Pasta & Salads

  • Crispy Potato Hash (vo)

    Sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    £8.95

  • Woodland Mushrooms on Toast (v)(gfo)

    Sauteed mushrooms in a white wine, truffle & chive cream sauce on sourdough toast

    £8.95

  • Smoked Haddock & King Prawn Fishcake

    Poached hens egg, grilled asparagus, tartare hollandaise, smoked bacon crisp

    £9.50

  • Crispy Breaded Wholetail Scampi

    Skin on Fries, fresh lemon wedge, tartare sauce

    £9.95

  • Slow Cooked Thai Green Curry (v)(ve)(gf)

    Vegetable curry with braised turmeric 7 coconut rice - option to add chicken or King Prawns

    £10.95

  • Roasted Mediterranean Vegetable Risotto (v)(veo)(gf)

    Toasted pine nuts, herb oil, parmesan shavings - option to add chicken, bacon or king prawns

    £12.95 large or £9.95 small

  • Pasta of The Day (vo) - please see our specials board!

  • Goodliffes Greek Style Salad (v)(gf)

    Feta, cucumber, cherry tomatoes & red onion with gem lettuce, olives, rocket & peppers in a lemon pepper & herb dressing

    £8.95
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Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

  • Fish & Chips

    Home battered haddock, hand cut chunky chips, minted mushy peas, tartare sauce

    £11.95

  • Moules Frites

    Scottish mussels,white wine, garlic & shallot cream sauce, fresh herbs, skin on fries

    £11.95

  • Pan Seared Salmon Supreme (gf)

    Wrapped in Serrano ham, dauphinoise potatoes, samphire with red peppers, lemon & mussel cream sauce

    £14.95

  • Grilled Fillet of Seabass (gf)

    Dill & caper crushed potato cake, wilted pak choi, confit tomatoes, salsa verde

    £13.95

  • Catch of The Day - please see our specials board!

  • Grilled Smoked Haddock Fillet (gf)

    Colcannon mash, poached hens egg, chive hollandaise sauce

    £12.95

  • Pan Roasted Chicken Breast (gf)

    Thyme fondant potato, charred asparagus, carrot puree, mushroom, bacon & baby onion jus

    £13.95
  • Recommended

    Confit Pork Belly (gfo)

    Thyme fondant potato, cabbage, pea & black pudding fricassee, apple compote, crackling, pork jus

    £14.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

    £14.95

  • Pan Roasted Lamb Rump (gfo)

    marinated in garlic & rosemary, served with a minted potato rosti, pak choi, goats cheese bonbons, sundried tomato & basil sauce

    £15.95

  • 10oz Rump Steak (gfo)

    hand cut chunky chips, vine tomatoes & sauteed mushrooms. Choose to add shallot & blue cheese sauce or peppercorn sauce for £1.95 extra

    £16.95

  • Local Sausage & Mash (veo)

    Locally sourced sausage of the day, fresh herb mashed potato, caramelised red onion gravy

    £12.95

  • 6oz Fillet Steak (gfo)

    hand cut chunky chips, vine tomatoes & sauteed mushrooms. Choose to add shallot & blue cheese sauce or peppercorn sauce for £1.95 extra

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Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

  • Gourmet Burger

    Beef burger, home cooked pulled ham, mature cheddar, gem lettuce, tomato chutney,  toasted brioche bun, topped with two homemade onion rings, skin on fries (Upgrades available with sweet potato fries )

    £12.95

  • Classic Cheese Burger

    Beef burger, cheddar cheese, gem lettuce, beef tomato, toasted brioche bun, skin on fries (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £9.95

  • Crispy Cajun Spiced Chicken Burger

    Two panko breaded buttermilk chicken breast pieces, gem lettuce, beef tomato, BBQ mayo, toasted brioche bun, skin on fries (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £9.95

  • Halloumi Burger (v)

    A generous slice of grilled halloumi, red pepper, courgettes, homemade hummus, gem lettuce, beef tomato, toasted brioche bun, skin on fries ( Upgrade available to sweet potato fries)

    £9.95

  • The Fish Finger Sandwich

    Home battered fish goujons sandwiched in buttered white bloomer bread, chunky hand cut chips, minted mushy peas & tartare sauce (available 'til 5.30pm)

    £8.50

  • Chicken BLT Ciabatta

    Chicken breast, smoked bacon, tomato, gem lettuce & pesto mayo, with skin on fries, small soup or small side salad (available 'til 5.30pm)

    £7.95

  • Classic Mature Cheddar Sandwich (v) (gfo)

    Mature cheddar, beef tomato, gem lettuce, homemade tomato chutney on white or granary bloomer, or gluten free bread with skin on fries, small soup or small side salad (available 'til 5.30pm)

    £6.45

  • Goodliffes Deli Panini

    Pastrami, Monterey Jack cheese, gherkins, yelloe mustard served with skin on fries & Bourbon BBQ sauce, small soup or small side salad (available 'til 5.30pm)

    £7.75

  • Roasted Pepper, Tomato & Goats Cheese Panini (v)

    Served with basil pesto,  skin on fries, small soup or small side salad (available 'til 5.30pm)

    £7.25

 

Childrens menu

Childrens menu

 

Childrens menu

  • Cheesy Garlic Bread (v)

    Sour dough bread with our homemade garlic butter & melted cheddar

    £2.50

  • Homemade Soup of the Day (v)

    Bread & butter

    £2.50

  • Fish Goujons & Garden Peas

    £4.95

  • Locally Made Lincolnshire Sausages & garden peas

    £4.95

  • Crispy Breaded Chicken Burger

    £4.95

  • Margherita Pizza Ciabatta (v)

    £4.95

    the above dishes are served with mashed potato, skin on fries or salad

  • Meatballs & Pasta

    Beef meatballs in tomato sauce, sprinkled with cheddar

 

Desserts

Desserts

 

Dessert menu

  • Wild Berry Cheesecake

    Poached strawberries, Baileys Chantilly cream, chocolate sauce

    £5.95

  • Chocolate & Orange Tart (vegan,gf)

    Blood orange sorbet, fresh berries, pistachio crumb, orange & vanilla syrup

    £5.95

  • Crumble of the Week

    Chef's crumble, changes regularly

    £

  • Cheese & Biscuits (gfo)

    Local Stilton, Mature Cheddar & our Chef's selected cheese, celery, grapes, homemade chutney, cheese biscuits

    £6.95

  • Selection of Ice creams (gf)

    vanilla, chocolate, strawberry, coconut (ve) or raspberry sorbet (ve)

    £4.75

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please click on the pdf logo to download our drinks menu!

 

Tapas Night Menu

Tapas Night Menu

 

** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**

OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS

WEDNESDAY NIGHT G&T (GIN & TAPAS!)

In association with Burleighs Gin

11th March Serving 5-9pm

 

Individual Dishes £4.50 each OR Tapas Deal £11.95 / with a Dessert £14.95

Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip

 

MEAT

Crispy tempura chicken balls in sweet chilli sauce

Lamb Casserole, carrot crisps

Indian spiced Turkey & mushroom curry

Slow cooked Pork Ribs, Bourbon BBQ glaze (GF)

Chorizo, Red Pepper & Chickpea Stew (GF)

 

FISH 

Mussels in Shallot Cream Sauce (GF)

Smoked Haddock, Pea & Dill Risotto (GF)

Panko Breaded Plaice Goujons, tartare

King Prawns, Chilli & Lime Butter (GF)

Crispy Tempura Calamari, Lemon Aioli

VEGETARIAN

Wild Mushrooms in a White Wine, Spinach & Truffle Cream Sauce (V)(GF)

Spiced Beans with Crushed Avocado (VE)(GF)

Mediterranean Vegetable stew, herb crumb (GF)(V)

Halloumi Fries, Basil Pesto (V)

SIDES (V) 

Cajun Spiced Sautéed New Potato Bravas £3.50

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (GF)

DESSERT

Mixed Berry & Chocolate Eton Mess (GF)(V)

Selection of Ice Creams & Sorbet (VEO)(GF)

 

G&T Offers – upgrade all our Burleighs Gin to a double, only £1.50 extra!

Burleighs Buck £5.50

50ml Burleighs Signature Gin, Fevertree Ginger Ale, Lemon Twist

Lemongrass Collins £5.50

A 50ml measure of Whitley Neil lemongrass gin, lemon twist, sugar syrup & sparkling soda

LOVE Gin & Tonic – £5.50

Eden Mill ‘Love’ Gin with fresh red berries & Elderflower Fevertree tonic