Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS
WEDNESDAY NIGHT TAPAS
8th August 2018 Serving 5-9pm
£4.50 each
Tapas Deal £9.95 / with Dessert £12.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Chicken Liver Parfait Arancini
Honey, Mustard & Red Onion Lincolnshire Sausage
Malaysian Spiced Chicken Skewers, Peanut Sauce
Chorizo, Pepper & Butter bean Cassoulet
BBQ Pulled Pork Quesadilla, Mexican cheese glaze, BBQ sauce
FISH
Thai Mackerel Spring Rolls with Sweet Chilli Sauce
Seafood, Lime & Chilli Risotto, Sweet Potato Crisps
Hot & Spicy Breaded King Prawns, Hoi sin
Steamed Mussels in Cider with Smoked Bacon Cream Sauce (GF)
Tempura Calamari Rings, Lemon and Tartare Sauce
VEGETARIAN
Oriental Tempura Vegetables with Teriyaki Sauce
Mushrooms in a White Wine Truffle Cream Sauce (GF)
Halloumi Fries with Cashew Nut Pesto Mayo
Thai Red Vegetable Curry (GF)
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (GF)
DESSERT
Selection of Ice Creams & Sorbets
Warm Chocolate Fudge Cake with White Chocolate and Cherry Ice Cream