Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
WEDNESDAY NIGHT TAPAS
23rd May 2018 serving 5-9pm
Individual dishes £4.50 each
Tapas Deal £9.95 / add a dessert £12.95
Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip
Enjoy a bottle of Spanish Red- Tempranillo- tonight for only £10
MEAT
Sautéed Chorizo in a red wine, honey & Shallot sauce (Gf)
Caramelised sausage & red onion stew
Moroccan beef koftas, tzatziki (Gf)
Sweet chilli chicken skewers, hoi sin (Gf)
Slow cooked pork, tomato & caper cassoulet (Gf)
FISH
Seafood, lemon & pea risotto (Gf)
Slow cooked Thai red fish & vegetable curry, poppadum’s
Lemon pepper monkfish & pepper skewers (Gf)
Steamed mussels in cider & smoked bacon cream sauce (Gf)
Breaded plaice goujons, lemon, tartare sauce
VEGETARIAN
Crispy potato hash puffs, tomato salsa, cheddar glaze
Sautéed wild mushrooms, in a truffle and chive cream sauce (Gf)
Charred courgettes, red pepper pesto & feta
Moroccan spiced vegetable tagine, toasted cashews (Gf)
SIDES
Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (gf)
DESSERT
Raspberry Crème Brulée, chocolate chip shortbread
Warm Chocolate Fudge Cake, White Chocolate & cherry ripple Ice Cream
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS