Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
WEDNESDAY NIGHT TAPAS
23rd January Serving 5-9pm
Individual Dishes £4.50 each
Tapas Deal £10.95 / add a Dessert £13.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Lincolnshire Sausage & Chorizo, Honey & Wholegrain Mustard sauce
Jerk Chicken Skewers, BBQ Mayo
Chorizo, Chickpea & Mixed Pepper Stew
Indian Spiced Chicken Curry
FISH
Sautéed King Prawns & Chorizo in a Chilli & Lime Butter
Citrus & Dill Marinated Swordfish & Salmon & Pepper Skewers (GF)
Steamed Mussels in White Wine & Chive Cream Sauce (GF)
Filo Prawns, Sweet Chilli
VEGETARIAN
Sun Dried Tomato, Olive, Mozzarella & Basil Pesto Flatbread
Mushrooms & spinach in a White Wine Truffle Cream Sauce (GF)
Crispy Halloumi Fries, Basil Pesto Mayo
Grilled Courgette, Pine Nut & Goats Cheese
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaila Olives £2.95 (GF)
DESSERT
Selection of Ice Cream & Sorbet (GF)
Strawberry & Baileys Cheesecake, Berry Compote, Butterscotch Sauce
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS