Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS
WEDNESDAY NIGHT TAPAS
14th November 2018 Serving 5-9pm
Individual Dishes £4.50 each
Tapas Deal £10.95 / with Dessert £13.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Caramelised Pork sausage, red onion & grain mustard stew
BBQ Pulled Pork Flat Bread, Goats Cheese & Red onion
Jerk chicken skewers, mango & coconut salsa
Chorizo in A Red Wine, Honey & Shallot Sauce (Gf)
Chicken & Parma Ham Saltimbocca, Sweet corn Puree (Gf)
FISH
Crispy Garlic & Herb Prawn Bites, Sweet Chilli Sauce
Smoked Haddock, Lemon & Dill Risotto (Gf)
Grilled Trout Fillet, red pepper & feta (Gf)
Mussels in a white wine & Bacon cream sauce (Gf)
Salt & Pepper Calamari Rings, Tartare Sauce
VEGETARIAN
Tender stem broccoli & garlic & chilli butter
Mushrooms in A White Wine Truffle Cream Sauce (Gf)
Slow Cooked Thai Red Vegetable Curry (Gf)
Mexican spiced 5 bean chilli, Tortilla Chips
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (GF)
DESSERT
Selection of Ice Creams & Sorbets
Warm Sticky Toffee Pudding, Toffee Sauce, Cornish Fudge, Clotted Cream