Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Table service throughout for food and drinks.

 

 

 

The Eat Out to Help Out Scheme opens on 3 August 2020.

Use the Eat Out to Help Out Scheme at Goodliffes Loughborough :

  • to get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner)
  • every Monday, Tuesday and Wednesday between 3 and 31 August
  • as many times as you like

You do not need a voucher to use this scheme and you can use it at the same time as other offers and discounts. There is no minimum spend.

You cannot claim discount on alcoholic drinks or service charges.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pleased click on the icon below to see a pdf version of our main menu!

 

 

 

 

 

Breakfast

Breakfast

  • Goodliffe's Breakfast (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, toast & two free range eggs

    £7.95

  • Vegetarian Breakfast (v/gfo)

    Grilled halloumi, avocado, roasted tomato, spinach & mushrooms, toasted flatbread with beetroot hummus & two free range poached eggs

    £7.95

  • Vegan Breakfast (v/gfo)

    Vegan sausages & bacon, sauteed mushrooms, spinach, grilled tomato, beans & avocado,toasted ciabatta

    £7.95

  • Eggs Royale

    Two poached eggs & smoked salmon on a toasted muffin with hollandaise

    £6.95

  • Eggs Benedict

    Two poached eggs & local bacon on a toasted muffin with hollandaise

    £6.95

  • Crispy Potato Hash (vo)

    Sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    £8.95

  • Pancake Stack

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & banana OR Smoked streaky bacon

    £6.50

  • Avocado Muffin (v)

    Sliced avocado & 2 free range poached eggs on a toasted English muffin

    £6.50

  • Breakfast Ciabatta Stack

    Toasted ciabatta, local bacon, sausage, fried free range egg

    £5.95

  • Toast & Preserves

    Two slices served with Strawberry Jam or Marmalade

    £2.50

  • Classic Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    £4.50

  • Junior Goodliffes Breakfast (gfo)

    Rasher of unsmoked bacon, locally sourced sausage, free range egg, toasted bloomer & baked beans

    £4.95

  • Junior Beans on Toast (v/gfo)

    One slice of toasted white bloomer with baked beans

    £3.75
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Starters

Starters

  • While you wait.........

    Flatbread & beetroot hummus (v)

    £3.95

  • Marinated Olives (v)(gf)

    Black Kalamata & Green Bosciaiola olives

    £2.95

  • Garlic Ciabatta Bread (v)(veo)

    With a sprinkle of sea salt & parsley

    £3.95

  • Kitchen Soup  (v)(gfo)

    Always homemade, served with focaccia bread & butter

    £5.25

  • Crispy Oriental Pork Arancini

    Sweet chilli Asian slaw, hoi sin glaze, toasted sesame

    £6.75

  • Chicken Liver & Maderia Parfait (gfo)

    Thyme butter, pear & fig chutney, toasted homemade focaccia

    £6.25

  • Salmon & Haddock Fishcake

    Rocket & red pepepr, lemon, tarter sauce

    £6.95

  • Creamy Mushrooms On Toast (v)(gfo)

    Spinach & Stilton on toasted ciabatta, herb oil

    £6.75
✻
Tapas

Tapas

 

Tapas - small dishes great for sharing!

  • £4.95 each OR 3 dishes for £12.95

  • Szechuan Salt & Pepper Calamari

    Served with lime aioli

  • Pork Belly

    Served with bourbon BBQ sauce

  • Mussels In White Wine & Shallot Cream Sauce

    Add smoked bacon bits 1.95

  • Crispy Chicken Bites

    Drizzled with sweet chilli sauce

  • Herb Pank Halloumi Fries

    Served with chipotle mayo

  • Spiced Patatas Bravas

 

 

Lunchtime Sandwiches & Salads

 

Served Monday to Saturday 12pm - 5pm

  • The Fish Finger Sandwich

    Battered haddock goujons, gem lettuce, lemon pepper mayo, chunky chips - served on toasted ciabatta, white or granary bloomer

    £8.50

Flatbreads & Salads

  • Both options can be served in a flatbread with skin on fries £7.95 or as a salad bowl £8.95

  • The Greek (v)(vgo)

    gen lettuce, tomato, cucumber, pepper, red onion, olives, avocado & feta

  • Chicken Caesar

    Grilled chicken, gem lettuce, croutons, parmesan cheese & caesar dressing

 

Mains

Mains

  • Classic Fish & Chips

    Home battered haddock, chunky chips, minted mushy peas

    £11.95

  • Herb Panko Breaded Plaice

    Suateed potatoes, buttered green beans, tomato & caper cream sauce

    £12.95

  • Baked Salmon Supreme (gfo)

    Watercress & pine nut crumb, chive potato cake, sweet & sour peppers, mussel & herb cream sauce

    £12.95

  • Crispy Breaded Wholetail Scampi

    Skin on fries, fresh lemon wedge

    £9.95

  • Catch of The Day - please see our specials board!

  • Mushroom, Garlic & Parsley Risotto (vgo)(gf)

    Finished with girolles, fresh parmesan & truffle oil

    £10.95

  • Chefs Pasta Of The Day - please see our specials board!

  • Pan Roasted Chicken Breast (gf)

    Dauphinoise potatos, creamed cabbage, sweetcorn & smoked bacon, thyme jus

    £13.95
  • Recommended

    Confit Pork Belly (gf)

    With a pea & chorizo risotto, tenderstem broccoli, carrot puree, apple & sage compote, crackling

    £13.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, red wine jus

    £14.95

  • 10oz Rump Steak (gfo)

    Chunky chips, grilled tomato & sauteed mushrooms. Choose to add shallot & stilton sauce or peppercorn sauce for £1.95 extra

    £17.50

  • Sri Lankan Vegetable Curry (v)(vg)(gfo)

    Cardamom braised rice, flat bread

    £10.95

  • Marinated Rump Of Lamb

    Spiced potato bravas, tenderstem broccoli, goats cheese bon-bons, pan juices

    £15.95
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Burgers

Burgers

  • All our burgers are served on toasted ciabatta with skin on fries unless specifed otherwise

  • Classic Cheese Burger

    Beef burger, cheddar cheese, gem lettuce, beef tomato (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £10.95

  • Bang Bang Chicken Burger

    Gem lettuce, red onion, spiced tomato jam  (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £10.95

  • Crispy Halloumi Burger (v)

    Panko breaded halloumi, beetroot hummus, rocket & beef tomato( Upgrade available to sweet potato fries)

    £10.95

  • Vegan Gourmet Burger (v)(vg)

    Plant-based burger, vegan cheese, beef tomato, sliced red onion, avocado & sriracha mayo, served on vegan brioche style bun & vegetable crisps

    £11.95

 

Childrens menu

Childrens menu

 

Childrens menu

  • Cheesy Garlic Bread (v)

    Ciabatta with our homemade garlic butter & melted cheddar

    £2.75

  • Fish Goujons, Fries & Garden Peas

    £5.25

  • Grilled Chicken Wrap & Fries

    £5.25

  • Margherita Pizza Flatbread & Fries (v)

    £5.25

  • Meatballs & Pasta

    Beef meatballs in tomato sauce, sprinkled with cheddar

    £5.25

 

Desserts

Desserts

 

Dessert menu

  • Oreo Chocolate Fudge Brownie

    Chocolate sauce, vanilla ice cream, chocolate crunch

    £5.95

  • Lemon Cheesecake (vg)

    Vegan whipped cream, fresh berries, blood orange sorbet

    £5.95

  • Warm Banoffee Waffles

    Banana ice cream, fudge pieces, rum caramel sauce

    £5.95

  • Orange & Vanilla Creme Brulee (gfo)

    Ginger shortbread

    £5.95

  • Cheese & Biscuits (gfo)

    Chef's selected cheese, celery, grapes, homemade chutney, cheese biscuits

    £6.95

  • Selection of 3 Ice creams (gf)

    vanilla, banana, chocolate, strawberry or blood orange sorbet (ve)

    £4.95

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

 

For our full drinks menu please click the link below:

Takeaway Menu

All take away orders must be placed by contacting the team directly on 01509 234300 - you will be allocated a collection time for you order to minimise waiting times at the premises. Our team member will ask a few questions regarding any important allergen information & take a card payment on ordering.

Available Mon 12-4pm, Tues to Sat 12-5pm

  • The Fish Finger Sandwich

    Battered haddock goujons, gem lettuce, lemon pepper mayo, chunky chips - served on toasted ciabatta, white or granary bloomer

    £8.50

Flatbreads & Salads

  • Both options can be served in a flatbread with skin on fries or as a salad bowl

  • Mediterranean Vegetable (v)(vgo)

    Roasted red peppers, spinach, tomato, red onion, spiced chickpeas, cucumber & tzatziki

    £8.95

  • Grilled Chicken

    Marinated chicken breast, gem lettuce, red onion, cucumber, tomato & lime aioli

    £8.95

Available to order Mon 12-4pm, Tues to Sat 12-8pm

  • All our burgers are served on toasted ciabatta with skin on fries unless specifed otherwise

  • Classic Cheese Burger

    Beef burger, cheddar cheese, gem lettuce, beef tomato (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £10.95

  • Bang Bang Chicken Burger

    Gem lettuce, red onion, spiced tomato jam  (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £10.95

  • Crispy Halloumi Burger (v)

    Panko breaded halloumi, beetroot hummus, rocket & beef tomato( Upgrade available to sweet potato fries)

    £10.95

  • Vegan Gourmet Burger (v)(vg)

    Plant-based burger, vegan cheese, beef tomato, sliced red onion, avocado & sriracha mayo, served on vegan brioche style bun & vegetable crisps

    £11.95

  • Classic Fish & Chips

    Home battered haddock, chunky chips, minted mushy peas

    £11.95

  • Crispy Breaded Wholetail Scampi

    Skin on fries, fresh lemon wedge

    £9.95

  • Mushroom, Garlic & Parsley Risotto (vgo)(gf)

    Finished with girolles, fresh parmesan & truffle oil

    £10.95

  • Sri Lankan Vegetable Curry (v)(vg)(gfo)

    Cardamom braised rice, flat bread

    £10.95

  • Mediterranean Vegetable Lasagne (v)

    Served with house salad & a slice of garlic ciabatta

    £10.95

 

Sunday Menu

( breakfast menu served 9am – 11.30am)

Goodliffe’s

 Traditional Sunday Roast

 Available 12-4.30pm

 One course 13.95               Two courses 17.95                Three courses 21.95

 

Starters

Today’s Kitchen Soup, served with focaccia bread & butter (v)

Chicken liver & Madeira Parfait Pot, thyme butter, pear & fig chutney, toasted focaccia

Salt & Szechuan Pepper Tempura Calamari, lime aioli

Creamy Mushrooms & Spinach on toasted ciabatta, stilton & herb oil (v)

Roasts

Roasted Topside of Beef (served pink), red wine gravy (gfo)

Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)

Roasted Chicken Supreme, sage & apple stuffing red wine gravy (gfo)

Nut Roast, roast potatoes, seasonal veg, onion gravy (v/gf)

Mini Roasts for under 12`s – Your choice of meat with all the trimmings 6.95

All our roasts are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens, honey roast root vegetables & cauliflower cheese

 

Desserts

Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces

Key Lime Pie, fresh berries, whipped vegan cream, blood orange sorbet (ve)

Crumble of the Day with vanilla anglaise or vanilla ice cream

Chefs Selection of Ice Creams & Sorbets

Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)

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All Day Sunday Brunch

Available 12-4.30

 

Starters – 4.00

Today’s Kitchen Soup, served with focaccia bread & butter (v)

Chicken Liver & Madeira Parfait Pot, thyme butter, pear & fig chutney, toasted focaccia

Salt & Szechuan Pepper Tempura Calamari, lime aioli

Creamy Mushrooms & Spinach on toasted ciabatta, stilton, herb oil (v)

 

Mains

Classic Fish & Chips, battered haddock & chunky chips, minted mushy peas

& fresh lemon wedge 11.95

Mushroom, Garlic & Parsley Risotto (vgo/gf) finished with girolles,

parmesan & truffle oil 10.95

Goodliffe’s Cheeseburger, beef burger, mature cheddar, gem lettuce, tomato, gherkin, mustard mayo, toasted ciabatta bun & skin on fries 10.95

 

Brunch

Eggs Benedict/Eggs Royale (gfo) two poached eggs with either unsmoked back bacon or

smoked salmon on toasted muffin with hollandaise 6.95

Goodliffe’s Full English (gfo) local Sausage & bacon, sautéed mushrooms, roasted tomato,

baked beans, one slice of toast & two free range eggs 7.95

Crispy Potato Hash (vo) crispy potato hash with sautéed mushrooms, spinach & chorizo, poached egg, hollandaise sauce 8.95

 

 

All our daily specials are available, please see boards for details

Children’s menu also available

Desserts – 4.00

Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces

Key Lime Pie, fresh berries, whipped vegan cream blood orange sorbet (ve)

Crumble of the Day with vanilla anglaise or vanilla ice cream

Chefs Selection of Ice Creams & Sorbets, please ask for today’s choices

Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)