Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites, Pasta & Salads

Light bites, Pasta & Salads

Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu

 

 

Supper Club Menu

Supper Club Menu

 

Goodliffe’s Supper Club

Monday 19th February 2018

2 courses for £9.95             3 courses for £12.95 

To Start

Soup of the Day (v/gfo)

Rustic bread

Goats Cheese & Cucumber ‘Cannelloni’ (v/gf)

Marinated beetroot, honey walnuts, sherry vinegar dressing

Oxtail Croquettes

Horseradish cream, baby leaves, honey mustard dressing

Main Course

Griddled Beef Steak

Herb mash potato, heritage carrots, baby onion & red wine jus

Thai Green Chicken Curry

Braised Turmeric & coriander rice, toasted flat bread

Baby Prawn & herb Tagliatelle

Tomato, lime & chilli sauce, parmesan & rocket

Mushroom & Pea risotto(v)

shaved parmesan & herb oil

Dessert

Vanilla Panna Cotta (gf)

Passion fruit Jelly, raspberry sorbet

 

Chocolate & Black cherry tart

White chocolate ice cream, cherry coulis

 

Selection of Ice Creams & Sorbet (gf)

 

 

 

Tapas Night Menu

Tapas Night Menu

 

WEDNESDAY NIGHT TAPAS

 21th February 2018 serving 5-9pm

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

Enjoy a bottle of Spanish Red- Tempranillo- tonight for only £10

 

MEAT

Chorizo, Chick Pea & Red Pepper Cassoulet (Gf)

Panko Breaded Oxtail Croquettes, Horseradish cream

 Slow cooked Beef Meatballs in a tomato, lime & chilli sauce

Honey & Sesame Chicken Skewers, Sweet Chilli sauce

Caramelised Pork Sausages in a Red Onion & Mustard Sauce (Gf)

FISH

Baby Prawn, Lemon & Pea Risotto (Gf)

Battered Haddock goujons, chive mayo

 Sautéed King prawns in a Garlic & chilli butter

Steamed Mussels in Cider & Smoked Bacon Cream Sauce (Gf)

Crispy Tempura Calamari, Lemon, Tartare Sauce

VEGETARIAN

Thai Red vegetable curry, Poppadum

Sautéed Wild Mushrooms, in a Truffle and Chive Cream Sauce (Gf)

Griddled Courgettes, Feta, Pine Nuts & Basil Pesto (Gf)

Crispy goats cheese nuggets, cherry tomato salsa

SIDES

Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (gf)

DESSERT

Chocolate & cherry tart, cherry sauce, white chocolate ice cream

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