Menu

The

Menu

✻

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking spiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pleased click on the icon below to see a pdf version of our main menu!

 

 

 

 

 

Breakfast

Breakfast

  • Goodliffe's Breakfast (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, toast & two free range eggs

    £7.95

  • Vegetarian Breakfast (v/gfo)

    Grilled halloumi, avocado, roasted tomato, spinach & mushrooms, toasted flatbread with beetroot hummus & two free range poached eggs

    £7.95

  • Vegan Breakfast (v/gfo)

    Vegan sausage & bacon, baked beans, spinach, grilled tomato, sliced avocado & toasted flatbread

    £7.95

  • Eggs Royale

    Two poached eggs & smoked salmon on a toasted muffin with hollandaise

    £6.95

  • Eggs Benedict

    Two poached eggs & local bacon on a toasted muffin with hollandaise

    £6.95

  • Crispy Potato Hash (vo)

    Sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    £8.95

  • Pancake Stack

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & banana OR Smoked streaky bacon

    £6.50

  • Avocado Muffin (v)

    Sliced avocado & 2 free range poached eggs on a toasted English muffin

    £6.50

  • Breakfast Ciabatta Stack

    Toasted ciabatta, local bacon, sausage, fried free range egg

    £5.95

  • Toast & Preserves

    Two slices served with Strawberry Jam or Marmalade

    £2.50

  • Classic Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    £4.50

  • Junior Goodliffes Breakfast (gfo)

    Rasher of unsmoked bacon, locally sourced sausage, free range egg, toasted bloomer & baked beans

    £4.95

  • Junior Beans on Toast (v/gfo)

    One slice of toasted white bloomer with baked beans

    £3.75
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Starters

Starters

  • While you wait.........

    Flatbread & beetroot hummus (v)

    £3.95

  • Marinated Olives (v)(gf)

    Black Kalamata & Green Bosciaiola olives

    £2.95

  • Garlic Ciabatta Bread (v)(veo)

    With a sprinkle of sea salt & parsley

    £3.95

  • Kitchen Soup  (v)(gfo)

    Always homemade, served with focaccia bread & butter

    £5.25

  • Crispy Oriental Pork Arancini

    Sweet chilli Asian slaw, hoi sin glaze, toasted sesame

    £6.75

  • Chicken Liver & Maderia Parfait (gfo)

    Thyme butter, pear & fig chutney, toasted homemade focaccia

    £6.25

  • Salmon & Haddock Croquettes

    Rocket & red onion, lemon & dill creme fraiche

    £6.95

  • Creamy Mushrooms On Toast (v)(gfo)

    Spinach & Stilton on toasted ciabatta, herb oil

    £6.75
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Tapas

Tapas

 

Tapas - small dishes great for sharing!

  • £4.95 each OR 3 dishes for £12.95

  • Szechuan Salt & Pepper Calamari

    Served with lime aioli

  • Pork Belly

    Served with bourbon BBQ sauce

  • Mussels In White Wine & Shallot Cream Sauce

    Add smoked bacon bits 1.95

  • Crispy Chicken Bites

    Drizzled with sweet chilli sauce

  • Herb Pank Halloumi Fries

    Served with chipotle mayo

  • Spiced Patatas Bravas

 

 

Lunchtime Sandwiches & Salads

 

Served Monday to Saturday 12pm - 5pm

  • The Fish Finger Sandwich

    Battered haddock goujons, gem lettuce, lemon pepper mayo, chunky chips - served on toasted ciabatta, white or granary bloomer

    £8.50

Flatbreads & Salads

  • Both options can be served in a flatbread with skin on fries or as a salad bowl

  • Mediterranean Vegetable (v)(vgo)

    Roasted red peppers, spinach, tomato, red onion, spiced chickpeas, cucumber & tzatziki

    £7.95

  • Grilled Chicken

    Marinated chicken breast, gem lettuce, red onion, cucumber, tomato & lime aioli

    £7.95

 

Mains

Mains

  • Classic Fish & Chips

    Home battered haddock, chunky chips, minted mushy peas

    £11.95

  • Moules Frites (gfo)

    Scottish mussels,white wine & shallot cream sauce, fresh herbs, skin on fries

    £11.95

  • Marinated Salmon & Pepper Skewers

    Oriental egg noodle & vegetable stir fry, warm sweet chilli sauce

    £12.95

  • Crispy Breaded Wholetail Scampi

    Skin on fries, fresh lemon wedge

    £9.95

  • Catch of The Day - please see our specials board!

  • Mushroom, Garlic & Parsley Risotto (vgo)(gf)

    Finished with girolles, fresh parmesan & truffle oil

    £10.95

  • Chefs Pasta Of The Day - please see our specials board!

    £10.95

  • Pan Roasted Chicken Breast (gf)

    Dauphinoise potatos, creamed cabbage, sweetcorn & smoked bacon, thyme jus

    £13.95
  • Recommended

    Confit Pork Belly (gf)

    With a pea & chorizo risotto, tenderstem broccoli, carrot puree, apple & sage compote, crackling

    £13.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, red wine jus

    £14.95

  • 10oz Rump Steak (gfo)

    Chunky chips, grilled tomato & sauteed mushrooms. Choose to add shallot & stilton sauce or peppercorn sauce for £1.95 extra

    £17.50

  • Sri Lankan Vegetable Curry (v)(vg)(gfo)

    Cardamom braised rice, flat bread

    £10.95

  • Mediterranean Vegetable Lasagne (v)

    Served with house salad & a slice of garlic ciabatta

    £10.95
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Burgers

Burgers

  • All our burgers are served on toasted ciabatta with skin on fries unless specifed otherwise

  • Classic Cheese Burger

    Beef burger, cheddar cheese, gem lettuce, beef tomato (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £10.95

  • Bang Bang Chicken Burger

    Gem lettuce, red onion, spiced tomato jam  (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £10.95

  • Crispy Halloumi Burger (v)

    Panko breaded halloumi, beetroot hummus, rocket & beef tomato( Upgrade available to sweet potato fries)

    £10.95

  • Vegan Gourmet Burger (v)(vg)

    Plant-based burger, vegan cheese, beef tomato, sliced red onion, avocado & sriracha mayo, served on vegan brioche style bun & vegetable crisps

    £11.95

 

Childrens menu

Childrens menu

 

Childrens menu

  • Cheesy Garlic Bread (v)

    Ciabatta with our homemade garlic butter & melted cheddar

    £2.75

  • Fish Goujons, Fries & Garden Peas

    £5.25

  • Grilled Chicken Wrap & Fries

    £5.25

  • Margherita Pizza Flatbread & Fries (v)

    £5.25

  • Meatballs & Pasta

    Beef meatballs in tomato sauce, sprinkled with cheddar

    £5.25

 

Desserts

Desserts

 

Dessert menu

  • Oreo Chocolate Fudge Brownie

    Chocolate sauce, vanilla ice cream, chocolate crunch

    £5.95

  • Key Lime Pie (vg)

    Coconut brittle, vegan whipped cream, blood orange sorbet

    £5.95

  • Warm Banoffee Waffles

    Banana ice cream, fudge pieces, rum caramel sauce

    £5.95

  • Orange & Nutmeg Burnt Custard

    Ginger shortbread

    £5.95

  • Cheese & Biscuits (gfo)

    Chef's selected cheese, celery, grapes, homemade chutney, cheese biscuits

    £6.95

  • Selection of 3 Ice creams (gf)

    vanilla, banana, chocolate, strawberry or blood orange sorbet (ve)

    £4.95

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

For our full drinks menu please click the link below:

Takeaway Menu

All take away orders must be placed by contacting the team directly on 01509 234300 - you will be allocated a collection time for you order to minimise waiting times at the premises. Our team member will ask a few questions regarding any important allergen information & take a card payment on ordering.

Available Mon 12-4pm, Tues to Sat 12-5pm

  • The Fish Finger Sandwich

    Battered haddock goujons, gem lettuce, lemon pepper mayo, chunky chips - served on toasted ciabatta, white or granary bloomer

    £8.50

Flatbreads & Salads

  • Both options can be served in a flatbread with skin on fries or as a salad bowl

  • Mediterranean Vegetable (v)(vgo)

    Roasted red peppers, spinach, tomato, red onion, spiced chickpeas, cucumber & tzatziki

    £8.95

  • Grilled Chicken

    Marinated chicken breast, gem lettuce, red onion, cucumber, tomato & lime aioli

    £8.95

Available to order Mon 12-4pm, Tues to Sat 12-8pm

  • All our burgers are served on toasted ciabatta with skin on fries unless specifed otherwise

  • Classic Cheese Burger

    Beef burger, cheddar cheese, gem lettuce, beef tomato (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £10.95

  • Bang Bang Chicken Burger

    Gem lettuce, red onion, spiced tomato jam  (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £10.95

  • Crispy Halloumi Burger (v)

    Panko breaded halloumi, beetroot hummus, rocket & beef tomato( Upgrade available to sweet potato fries)

    £10.95

  • Vegan Gourmet Burger (v)(vg)

    Plant-based burger, vegan cheese, beef tomato, sliced red onion, avocado & sriracha mayo, served on vegan brioche style bun & vegetable crisps

    £11.95

  • Classic Fish & Chips

    Home battered haddock, chunky chips, minted mushy peas

    £11.95

  • Crispy Breaded Wholetail Scampi

    Skin on fries, fresh lemon wedge

    £9.95

  • Mushroom, Garlic & Parsley Risotto (vgo)(gf)

    Finished with girolles, fresh parmesan & truffle oil

    £10.95

  • Sri Lankan Vegetable Curry (v)(vg)(gfo)

    Cardamom braised rice, flat bread

    £10.95

  • Mediterranean Vegetable Lasagne (v)

    Served with house salad & a slice of garlic ciabatta

    £10.95

 

Sunday Roast Menu

SERVED FROM 12 – 5PM ( breakfast menu served 9am – 11.30am)

1 course 13.95 / 2 course 17.95 / 3 course 21.95

Starters

Today’s Kitchen Soup, served with focaccia bread & butter

Chicken liver & Madeira Parfait pot, thyme butter, pear & fig chutney, toasted focaccia

Szechuan Salt & pepper Tempura Calamari, lime aioli

Creamy Mushroom & spinach on sourdough, blue cheese, herb oil

……………………………………………………………….

Roasts (subject to availability)

Roasted Topside of Beef (served pink), red wine gravy (gfo)

Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)

Roasted Turkey Breast, sage & apple stuffing red wine gravy (gfo)

Goodliffes Trio, pork, beef, turkey, red wine gravy (£3.00 supplement) (gf)  

 Nut Roast, roast potatoes, seasonal veg, onion gravy (ve/gf)

All our roasts are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens,

honey roast root vegetables & cauliflower cheese

Mains

Catch of the Day

Please see our special board for details

Goodliffes Cheeseburger

 Beef burger, mature cheddar, gem lettuce, tomato, gherkin, mustard mayo. Toasted ciabatta bun & skin on fries

Classic Fish & Chips

Battered Haddock & chunky chips, minted mushy peas & fresh lemon wedge

………………………………………..

Desserts

Warm banoffee waffles, banana ice cream, fudge pieces, rum caramel sauce

Key Lime Pie, coconut brittle, whipped vegan cream, blood orange sorbet (vegan)

Chefs Selection of cheese and Biscuits, with homemade chutney, celery & grapes

Crumble of the day with vanilla anglaise or vanilla ice cream

Chefs Selection of ice creams & sorbets

 

For guaranteed takeaway orders for Sunday roast options please phone through your order by 6pm Friday to 01509234300!

Please ask about our wines available to accompany your meal.