Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites, Pasta & Salads

Light bites, Pasta & Salads

Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

Click to download our Dessert menu

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu

 

 

Supper Club Menu

Supper Club Menu

 

Goodliffe’s Supper Club

Monday 20th November 2017

2 courses for £9.95             3 courses for £12.95

 

To Start

Soup of the Day (v/gfo)

Rustic bread

Selection of Cured Meats (gf)

Toasted sour dough, red onion jam, dried tomatoes

Trio of Fish Bites

Mackerel pâté on granary toast, jerk cod fishcake bites & filo prawn parcels, watercress, lemon wedge

Main Course

Thai red Chicken Curry (gf)

Braised Turmeric & coriander rice

Baked lemon pepper Haddock fillet (gf)

Warm new potato, samphire & red pepper salad, cauliflower puree

Sautéed Venison Steak Ciabatta

Cheddar cheese, red onion, beetroot & French Fries

Tomato, basil & olive risotto (v)

shaved parmesan, herb oil

Dessert

Lemon & Raspberry Posset (gf)

Fresh berries

Warm chocolate fudge cake

vanilla ice cream

Selection of Ice Creams & Sorbet (gf)

 

 

 

 

Tapas Night Menu

Tapas Night Menu

 

WEDNESDAY NIGHT TAPAS

 22nd November 2017 serving 5-9pm

 

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

 Enjoy a bottle of Spanish Red- Tempranillo- tonight for only £10

 

MEAT

 Chorizo, Chick Pea & Red Pepper Cassoulet (Gf)

 Crispy Pork Belly, Shredded Gem Lettuce, Spicy Korean BBQ Sauce

  Slow Cooked Beef Meatballs in A Roasted Tomato Sauce, Parmesan Shavings

 Thai Red Chicken Curry, Poppadum’s

 Oriental Shredded Duck, Hoi Sin & Sesame Sauce (Gf)

FISH

 Smoked Haddock, Lemon & Pea Risotto (Gf)

  Crispy Tempura Prawns, Hoi Sin Sauce

  Baby Prawn, Spring Onion & Chilli Fried Rice (Gf)

 Steamed Mussels in Cider & Smoked Bacon Cream Sauce (Gf)

 Tempura Battered Calamari, Lemon, Tartare Sauce

VEGETARIAN

 Crispy Camembert Bites, Sweet Chilli Sauce

Crispy Potato Puffs, Smokey Tomato Salsa, Cheddar Glaze (Gf)

Griddled Courgettes, Herb Pesto, Feta & Pine Nuts (Gf)

Wild Mushrooms in A Truffle & Chive Cream Sauce (Gf)

SIDES

Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)

Garlic Sour Dough £3.50

 Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

 Marinated Kalamata & Boscaiola Olives £2.95 (gf)

DESSERT

Lemon Posset, Fresh Berries, Shortbread

 Selection of Ice Cream & Sorbets

 

 

We will not be running our Tapas or Supper Club Menu During December