Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
Table service throughout for food and drinks.
Pleased click on the icon below to see a pdf version of our main menu!
( breakfast menu served 9am – 11.30am)
Goodliffe’s
Traditional Sunday Roast
Available 12-4.30pm
One course 13.95 Two courses 17.95 Three courses 21.95
Starters
Today’s Kitchen Soup, served with focaccia bread & butter (v)(gfo)
Chicken liver & Madeira Parfait, thyme butter, red onion marmalade, toasted focaccia (gfo)
Salt & Szechuan Pepper Tempura Calamari, lime aioli
Creamy Mushrooms & Spinach on toasted ciabatta, stilton & herb oil (v)(gfo)
Roasts
Roasted Topside of Beef (served pink), red wine gravy (gfo)
Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)
Roasted Chicken Supreme, sage & apple stuffing red wine gravy (gfo)
Nut Roast, roast potatoes, seasonal veg, onion gravy (v)
Mini Roasts for under 12`s – Your choice of roast with all the trimmings 6.95
All our roast meats are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens, honey roast root vegetables & cauliflower cheese
Desserts
Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces
Lemon Cheesecake, fresh berries, whipped vegan cream, blood orange sorbet (ve)
Crumble of the Day with vanilla crème Anglaise or vanilla ice cream
Chefs Selection of Ice Creams & Sorbets
Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)
All Day Sunday Brunch
Available 12-4.30
Starters – 4.00
Today’s Kitchen Soup, served with focaccia bread & butter (v)(gfo)
Chicken Liver & Madeira Parfait, thyme butter, red onion marmalade, toasted focaccia (gfo)
Salt & Szechuan Pepper Tempura Calamari, lime aioli
Creamy Mushrooms & Spinach on toasted ciabatta, stilton, herb oil (v)(gfo)
Mains
Classic Fish & Chips, battered haddock, chunky chips & garden peas 11.95
Roasted Mediterranean Vegetable Risotto, (veo)(gf) finished with herb oil & parmesan 10.95
Add chicken, chorizo, chopped bacon or halloumi 1.95
Goodliffe’s Cheeseburger, beef burger, mature cheddar, gem lettuce, tomato, gherkin, mustard mayo, toasted ciabatta bun & skin on fries 10.95
Add streaky bacon 1.60
Brunch
Eggs Benedict/Eggs Royale, (gfo) two poached eggs with either unsmoked back bacon or
smoked salmon on toasted muffin with hollandaise 6.95
Goodliffe’s Full English, (gfo) local sausage & bacon, sautéed mushrooms, roasted tomato,
baked beans, one slice of toast & two free range eggs 7.95
Crispy Potato Hash, (vo) crispy potato hash with sautéed mushrooms, spinach & chorizo, poached egg, hollandaise sauce 8.95
All our daily specials are available, please see boards for details
Children’s menu also available
Desserts – 4.00
Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces
Lemon Cheesecake, fresh berries, whipped vegan cream blood orange sorbet (ve)
Crumble of the Day, with vanilla crème Anglaise or vanilla ice cream
Chefs Selection of Ice Creams & Sorbets, please ask for today’s choices
Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)