Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Table service throughout for food and drinks.

Please click on the link button below to download our main menu pdf.

Please click on the link button below to download our breakfast menu pdf –

 

 

 

 

 

 

TAPAS offers every weds & thurs 5-9pm!

choose any 3 dishes for 15.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breakfast

Breakfast

 

  • Goodliffe's Full English (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, a slice of toast & two free range eggs - poached, fried or scrambled

    10.25

  • Vegetarian Breakfast (v/gfo)

    Grilled halloumi, sliced avocado, roasted tomato, spinach, mushrooms, two free range poached eggs, beetroot hummus, griddled sourdough toast

    10.25

  • Vegan Breakfast (v/gfo)

    Vegan sausages, sauteed mushrooms, spinach, grilled tomato, beans, avocado, beetroot hummus, griddled sourdough toast

    10.25

  • Eggs (gfo)

    Classic Eggs Benedict, Eggs Royale, Eggs Florentine or simply your favourite eggs on toast!

    from 5.95 - 9.95

  • Avocado on Sourdough (v/vgo/gfo)

    With roasted tomatoes, feta, rocket & sweet chilli

    9.95

  • Crispy Potato Hash (vo)

    Crispy potato hash, sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    9.95

  • Pancake Stack

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & berry compote OR Smoked streaky bacon

    7.95

  • Classic Breakfast Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    5.95

  • Breakfast Stack

    Local sausage, bacon, free range fried egg & home made hash brown stacked in a brioche bun

    8.95

  • Garlic Mushroom & Smoked Bacon Bruschetta (gfo)

    Balsamic glaze, fresh parsley

    9.50

  • Junior Full English (gfo)

    A sausage, free range egg, rasher of bacon, baked beans, slice of toast

    6.75

  • Beans on Toast (v/gfo)

    Baked beans on a slice of toast

    4.50

  • Warm Pancakes (v)

    American style pancakes with fresh berries and maple syrup

    6.50

  • Junior Veggie Breakfast (v/gfo)

    Vegetarian sausage, spinach, tomato, free range egg, slice of toast

    6.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Allergens – main menu

We handle numerous allergens in our kitchen, and although we have seperate designated food preperation areas we cannot guarantee that all our food will be completely free from allergens including tree nuts.

We also do not state every ingredient within each dish on our menu, so please let us know if you have an allergy before ordering so that we can provide you with guidance.

 

Starters

Starters

  • While you decide.........

  • Warm Thyme & Rosemary Focaccia with Oils (v)(vg)

    5.95

  • Home-made Beetroot Hummus (v)(vg)

    Served with flatbread

    5.25

  • Marinated Olives (v)(gf)(vg)

    Black Kalamata & Green Bosciaiola olives

    3.95

  • Garlic Bread (v)(vg)(gfo)

    With a sprinkle of sea salt & parsley

    3.95

  • Kitchen Soup  (v)(gfo)(vgo)

    Always homemade, served with focaccia & butter

    5.95
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Tapas

Tapas

 

Tapas - small dishes great for starters & sharing with friends!

  • Tempura Calamari (gf)

    Caper & gherkin mayo, lemon wedge

    6.95

  • Crispy Battered Chicken Bites (gf)

    Thai sweet chilli sauce, fresh parsley

    6.95

  • Crispy Halloumi Fries (gf/v)

    Smoked sweet chilli & red pepper sauce

    6.25

  • Garlic Roasted Mushrooms  (gf/v/vgo)

    Truffle oil

    5.95

  • Mexican Vegetable Fajita (gf/v/vg)

    Guacamole, flatbread, fesh coriander

    5.95

  • Griddled Padron Peppers (gf/v/vg)

    Garlic & chilli oil

    6.25

  • Teriyaki Pulled Duck Bao Buns

    Cucumber & sesame

    7.95

  • Haddock, Smoked Mackerel & Parsley Bonbons (gf)

    Lemon & Garlic aioli, Gran Padano

    6.75

  • Cajun Pulled Beef & Red Onion Corn Taco (gf)

    Mexican Salsa, mango & lime mayo

    6.95

  • Cajun bean & Sweet Potato Corn Taco (gf/v/vg)

    Mexican salsa, mango & lime mayo

    6.25

 

 

Lunch & Light Mains

Lunch & Light Mains

Served Monday to Saturday 12pm - 5pm

  • The Fish Finger Sandwich (gfo)

    Battered haddock goujons, gem lettuce, home made tartare - served on white or granary bloomer with fries or salad

    9.95

  • Crispy Potato Hash (vo)

    Crispy homemade potato hash, chorizo, sauteed mushrooms, wilted spinach, poached egg & hollandaise

    9.95

  • Sandwich Of The Week

    Fresh new choices available on our special boards!

    8.50

  • Avocado on Sourdough (v/vgo/gfo)

    With roasted tomatoes, feta, rocket & sweet chilli

    9.95

  • Smoked Mackerel & Haddock Fishcake (gf)

    Poached egg, wilted spinach, minted mushy peas, balsamic reduction

    11.95

  • Warm Teriyaki Duck Salad

    Stir fried peppers & bean sprouts, mixed leaves, beetroot, radish, sake & blood orange reduction

    11.95

 

Mains

Mains

  • Butternut Squash, Sweet Potato, Cauliflower & Chickpea Korma (gf/v/vg)

    Aromatic coriander rice, poppadom

    13.95

  • Pan Fried Fillet Of Seabass (gf)

    Baby potatoes, grilled courgette & tenderstem broccoli, miso pea puree, lemon & lobster bisque

    17.95

  • Lechon Kawali (crispy pork belly in Fillipino spices) (gf)

    Charred pak choi, fragrant lemon grass rice, pickled oriental slaw, red onion & chilli vinegar dip

    17.95

  • 10oz Rump Steak (gf)

    Roasted tomato, mushrooms, onion rings & seasoned chunky chips - add a peppercorn or Stilton & Port sauce for 2.50

    23.95

  • Classic Scampi & Fries

    Served with garden peas, fresh lemon

    13.95

  • Thyme Roasted Chicken Supreme (gf)

    With sauteed garlic mushrooms & pancetta, tarragon mash, cider braised leeks, pearl onion Bordelaise sauce, crispy leek

    17.95
  • Recommended

    Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, beef jus

    18.95

  • Garlic Mushroom, Broccolini & Split Pea Risotto (v/gf/vg)

    Herb oil, crispy sage

    13.95

  • Maple & 5 Spice Glazed Duck Breast (gf)

    Hasselback potato, star anise & carrot puree, kale, charred shallot, cherry & red wine jus

    18.95

  • Fish & Chips (gf)

    Battered gluten free haddock fillet, chunky chips, home made tartare sauce, lemon

    14.95

  • Please see our blackboards for details on the days specials & our pasta of the day!

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Burgers

Classics

  • All our burgers are served on toasted brioche bun with skin on fries or side salad - upgrade to sweet potato fries for 1.95

  • The Goodliffes Burger (gfo)

    Two Angus beef patties, Monterey jack cheese, chefs burger sauce, beef tomato, gem lettuce, house slaw - choose to add pulled pork or smoked bacon for 1.95 each

    13.95

  • Goodliffe's Crispy Chicken Burger (gfo)

    Crispy Southern fried chicken breast, Monterey jack cheese, gem lettuce, beef tomato, smokey paprika mayo, house slaw

    13.95

  • Vegan Black Bean Burger  (gfo/v/vg)

    Crispy home amde balck bean patty, smoked sweet chilli & red pepper sauce, jalapenos, beef tomato & baby gem lettuce

    13.95

  • Breaded Halloumi Burger (v/gfo)

    Crushed avocado, tomato, gem lettuce, sweet chilli mayo, house slaw

    13.95

 

Childrens menu

Childrens menu

 

Childrens menu - under 12's

  • Cheese Burger, beans & Fries (gfo)

    7.95

  • Mini Haddock Goujons, Fries & Garden Peas (gfo)

    7.95

  • Margherita Pizza Flatbread & Fries (v)(vgo)

    6.95

Kids Desserts - all 4.95

  • Chocolate Brownie & Ice cream

  • Mini ice cream sundae

 

Desserts

Desserts

 

Dessert menu

  • Key Lime & White Chocolate Cheesecake

    Crushed meringue, lime gel, fresh mint

    6.95

  • Belgian Chocolate Brownie (v/gf/vgo)

    Belgain chocolate sauce, raspberry sorbet or vanilla ice cream, berries

    7.25

  • Maple Sponge Pudding (v)

    Candied pecans, honeycomb, vanilla custard

    6.95

  • Apple & Brown Sugar Creme Brulee (v/gfo)

    Cinnamon crumb, caramelised biscuit

    6.75

  • Cheese Plate (gfo)

    Mature cheddar, local stilton & Brie, celery, grapes, red onion jam, cheese biscuits

    9.95

  • Selection of 3 Ice creams or sorbet (gf/vgo)

    vanilla, chocolate, strawberry, raspberry or mango sorbet (ve)

    5.95

  • Affogato (v)

    Fresh espresso shot, vanilla bean ice cream, Amaretto or Baileys liqueur, brownie bites

    7.95

 

 

Drinks

Drinks

SCREEN – Goodliffes Drinks Menu – SPRING 2024 – Copy