Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
WEDNESDAY NIGHT TAPAS
20th June 2018 serving 5-9pm
Individual dishes £4.50 each
Tapas Deal £9.95 / add a dessert £12.95
Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip
MEAT
Chorizo, Chick Pea & Red Pepper Cassoulet (Gf)
Tempura Lincolnshire sausage, minted pea puree
Malaysian chicken skewers spiced peanut sauce
Beef chilli, turmeric rice, smoked paprika tortilla chips
Sliced chorizo and mozzarella flatbread, red onion slaw
FISH
Baby prawn, dill, green bean risotto (gf)
Tuna and cherry tomato citrus marinated skewers, raspberry dressing
Hot and spicy prawns, sweet chilli sauce
Steamed Mussels in spicy cider and smoked bacon cream sauce (Gf)
Tempura calamari rings, lemon and tartare sauce
VEGETARIAN
Spanish omelette, red onion, courgette and potato
Sautéed Wild Mushrooms, in a Truffle and Chive and spinach Cream Sauce (Gf)
Griddled Courgettes, Feta, Pine Nuts & Basil Pesto (Gf)
Moroccan spiced vegetable tagine, toasted cashews (gf)
SIDES
Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (gf)
DESSERT
Warm chocolate fudge cake, white chocolate and cherry ripple ice cream.
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS