Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
WEDNESDAY NIGHT TAPAS
20th February Serving 5-9pm
Individual Dishes £4.50 each
Tapas Deal £10.95 / add a Dessert £13.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Chorizo & shallot, red wine & honey reduction
Lincolnshire sausage & wholegrain mustard sauce
Southern fried chicken wings, BBQ mayo
Pulled ham quesadilla, Mexicana cheese glaze,
Duck croquettes, shredded gem lettuce, hoi sin
FISH
Baby prawn & chorizo risotto (GF)
Filo prawns, sweet chilli (GF)
Hoisin & sesame salmon & pepper skewers, bok choi
Steamed mussels in white wine & chive cream sauce (GF)
Crispy salt & pepper calamari, lemon aioli
VEGETARIAN
Spinach and feta goujons, basil pesto mayo
Wild mushrooms in a white wine truffle cream sauce (GF)
Mediterranean vegetable baked eggs
Mexican spiced ‘5 bean’ chilli con carne, crispy tortilla chips
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (GF)
DESSERT
Hot Chocolate Fondant, White Chocolate Ice Cream
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS