Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Table service throughout for food and drinks.

 

 

 

 

 

 

 

 

 

 

Pleased click on the icon below to see a pdf version of our main menu!

 

 

 

 

 

Breakfast

Breakfast

 

 

 

 

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Starters

Starters

Tapas

Tapas

 

 

 

Lunchtime Sandwiches & Salads

 

 

Mains

Mains

 

Burgers

Burgers

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

 

Our drinks menu is currently under review prior to reopening on 19th May but will be available to download from here once updated.

 

Sunday Menu

Sunday Menu

( breakfast menu served 9am – 11.30am)

Goodliffe’s

 Traditional Sunday Roast (Sample)

Available 12-4.30pm

One course 14.95               Two courses 18.95                Three courses 22.95

 

Starters

Today’s Kitchen Soup, served with focaccia bread (v)(gfo)

Potted Duck & Pork Rillettes, spiced apricot & grape jam, focaccia toast, thyme butter (gfo)

Crispy Tempura Calamari, Tabasco mayo & lime

Creamy Mushrooms on Toast, on toasted ciabatta, spinach, garlic and wholegrain mustard,local stilton (v)(gfo)

Roasts

Roasted Topside of Beef (served pink), red wine gravy (gfo)

Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)

Roasted Chicken Supreme, sage & apple stuffing red wine gravy (gfo)

Nut Roast, roast potatoes, seasonal veg, onion gravy (v)

Mini Roasts for under 12`s – Your choice of roast with all the trimmings 7.95

 

All our roast meats are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens, honey roast root vegetables & cauliflower cheese

 

Desserts

Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces

Lemon Cheesecake, fresh berries, whipped vegan cream, blood orange sorbet (ve)

Crumble of the Day with vanilla crème Anglaise or vanilla ice cream

Chefs Selection of Ice Creams & Sorbets

Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)

 

 

Brunch

Eggs Benedict/Eggs Royale, (gfo) two poached eggs with either unsmoked back bacon or

smoked salmon on toasted muffin with hollandaise 6.95

Goodliffe’s Full English, (gfo) local sausage & bacon, sautéed mushrooms, roasted tomato,

baked beans, one slice of toast & two free range eggs 7.95

Crispy Potato Hash, (vo) crispy potato hash with sautéed mushrooms, spinach & chorizo, poached egg, hollandaise sauce 8.95

 

 All our daily specials are available, please see boards for details

Children’s menu also available