Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking spiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pleased click on the icon below to see a pdf version of our main menu!

 

 

 

 

 

Breakfast

Breakfast

 

Starters

Starters

Tapas

Tapas

 

 

 

Lunchtime Sandwiches & Salads

 

 

Mains

Mains

 

Burgers

Burgers

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

For our full drinks menu please click the link below:

Takeaway Menu

 

Sunday Roast Menu

SERVED FROM 12 – 5PM ( breakfast menu served 9am – 11.30am)

1 course 13.95 / 2 course 17.95 / 3 course 21.95

Starters

Today’s Kitchen Soup, served with focaccia bread & butter

Chicken liver & Madeira Parfait pot, thyme butter, pear & fig chutney, toasted focaccia

Szechuan Salt & pepper Tempura Calamari, lime aioli

Creamy Mushroom & spinach on sourdough, blue cheese, herb oil

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Roasts (subject to availability)

Roasted Topside of Beef (served pink), red wine gravy (gfo)

Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)

Roasted Turkey Breast, sage & apple stuffing red wine gravy (gfo)

Goodliffes Trio, pork, beef, turkey, red wine gravy (£3.00 supplement) (gf)  

 Nut Roast, roast potatoes, seasonal veg, onion gravy (ve/gf)

All our roasts are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens,

honey roast root vegetables & cauliflower cheese

Mains

Catch of the Day

Please see our special board for details

Goodliffes Cheeseburger

 Beef burger, mature cheddar, gem lettuce, tomato, gherkin, mustard mayo. Toasted ciabatta bun & skin on fries

Classic Fish & Chips

Battered Haddock & chunky chips, minted mushy peas & fresh lemon wedge

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Desserts

Warm banoffee waffles, banana ice cream, fudge pieces, rum caramel sauce

Key Lime Pie, coconut brittle, whipped vegan cream, blood orange sorbet (vegan)

Chefs Selection of cheese and Biscuits, with homemade chutney, celery & grapes

Crumble of the day with vanilla anglaise or vanilla ice cream

Chefs Selection of ice creams & sorbets

 

For guaranteed takeaway orders for Sunday roast options please phone through your order by 6pm Friday to 01509234300!

Please ask about our wines available to accompany your meal.