Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites, Pasta & Salads

Light bites, Pasta & Salads

Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

Click to download our Childrens menu

Desserts

Desserts

 

Click to download our Dessert menu

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu

 

 

Supper Club Menu

Supper Club Menu

 

Goodliffe’s Supper Club

Monday 18th September 2017

2 courses for £9.95             3 courses for £12.95 

To Start 

Soup of the Day (v/gfo)

Rustic bread

 

Panko breaded chicken goujons

Baby leaves, sweet chilli sauce

 

Asian cod & prawn fishcake

Marinated vegetables, soy & lemongrass reduction

Main Course

Baked Fillet of Salmon

Herb crushed potatoes, buttered bok choi, caper hollandaise

Thai red chicken curry

Coconut & coriander rice, griddled flat bread

Confit Belly of Pork (gf)

Pea & chorizo risotto, parsnips crisps

Roasted Mediterranean vegetable tagliatelle (v)

Creamy tomato sauce, Parmesan shavings & rocket

Dessert

Crumble of the week

Vanilla Anglaise

Warm chocolate fudge cake

Baileys & chocolate chip ice cream

Selection of Ice Creams & Sorbet (gf)

 

 

Menu subject to change

Tapas Night Menu

Tapas Night Menu

 

WEDNESDAY NIGHT TAPAS

 20th September 2017 serving 5-9pm 

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

 

**Enjoy a refreshing twist on a Pimms cup £4.95 Pimms, gin, tonic, lime & cucumber **

MEAT 

Pan Fried Chorizo, Chickpea & Tomato Cassoulet (Gf)

Oriental Crispy Hoi Sin Duck, Shredded Gem Lettuce (Gf)

Slow Cooked Asian Spiced Ham & Egg Fried Rice (Gf)

Slow cooked Thai red Chicken Curry, spicy tortilla chips

Caramelised pork sausages, red onion & honey mustard sauce

FISH

Seafood, Saffron & Pea Risotto (Gf)

Japanese Tempura King Prawns, Sweet Chilli Sauce

Cajun Salmon, Peppers & Spicy Rice, Chive Sour Cream (Gf)

Steamed Mussels in Cider & Smoked Bacon Cream Sauce (Gf)

Chilli Salt & Pepper Calamari, Tartar Sauce

VEGETARIAN

 

Roasted red pepper & onion quesadilla, cheddar glaze

Crispy Breaded Garlic Mushrooms, Garlic Aioli

Grilled Aubergine & Courgettes, Feta, Pine Nuts & Basil Pesto (Gf)

Roasted & Spiced Mediterranean Vegetable & Tomato Rice

SIDES

Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (gf)

DESSERT 

Warm treacle tart, vanilla crème Anglaise

Selection of ice cream & sorbets