Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce, taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Table service throughout for food and drinks.

 

 

 

 

 

 

 

 

 

 

Pleased click on the icon below to see a pdf version of our main menu!

 

 

 

 

 

Breakfast

Breakfast

 

  • Goodliffe's Full English (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, a slice of toast & two free range eggs - poached, fried or scrambled

    7.95

  • Vegetarian Breakfast (v/gfo)

    Grilled halloumi, sliced avocado, roasted tomato, spinach, mushrooms, two free range poached eggs, beetroot hummus, griddled ciabatta toast

    7.95

  • Goodliffes Shakshuka (v/gf)

    Roasted vegetables, chickpeas, smokey tomato sauce, two baked eggs, fresh herbs

    6.95

  • Vegan Breakfast (v/gfo)

    Vegan sausages, sauteed mushrooms, spinach, grilled tomato, beans, avocado, beetroot hummus, griddled ciabatta toast

    7.95

  • Eggs Royale

    Two poached eggs & smoked salmon on a toasted muffin with hollandaise

    7.45

  • Eggs Benedict

    Two poached eggs & local bacon on a toasted muffin with hollandaise

    6.95

  • Crispy Potato Hash (vo)

    Crispy potato hash, sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    8.95

  • Pancake Stack

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & blueberry compote OR Smoked streaky bacon

    6.50

  • Avocado on Ciabatta (v)

    Sliced avocado & 2 free range poached eggs on griddled ciabatta toast, finished with fresh chilli, spring onions & sumac

    6.50

  • Breakfast Stack

    Local bacon, sausage & fried free range egg, toasted ciabatta,

    5.95

  • Goodliffe's Fruit Granola Bowl

    Fresh berries, Greek yogurt, honey & nut granola, blueberry compote, honey

    6.50

  • Classic Breakfast Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    4.50

  • Junior Full English (gfo)

    A sausage, free range egg, rasher of bacon, baked beans, slice of toast

    5.50

  • Beans on Toast (v/gfo)

    Baked beans on a slice of toast

    3.75

  • Warm Pancakes (v)

    American style pancakes with fresh berries and maple syrup

    4.95

  • Junior Veggie Breakfast (v/gfo)

    Vegetarian sausage, spinach, tomato, free range egg, slice of toast

    5.25

 

 

 

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Starters

Starters

  • While you decide.........

    Flatbread & beetroot hummus (v)

    3.95

  • Marinated Olives (v)(gf)

    Black Kalamata & Green Bosciaiola olives

    3.50

  • Garlic Ciabatta Bread (v)(veo)

    With a sprinkle of sea salt & parsley

    3.95

  • Kitchen Soup  (v)(gfo)

    Always homemade, served with focaccia bread

    5.50

  • Tuscan King Prawns (gfo)

    Tomato arrabbiata sauce, garlic ciabatta, rocket & lime

    7.50

  • Potted Duck & Pork Rillets (gfo)

    Spiced apricot jam, focaccia toast, thyme butter

    6.95

  • Mushrooms On Toast (v)(gfo)

    Creamy mushrooms. spinach , garlic & wholegrain mustard, ciabatta toast & local stilton

    6.75
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Tapas

Tapas

 

Tapas - small dishes great for sharing!

  • individually priced OR 3 dishes for £13.95

  • Crispy Tempura Calamari

    Served with lime aioli

    4.95

  • Breaded Wholetail Scampi

    Tartare Sauce & Lemon

    4.95

  • Crispy Jerk Chicken Bites

    Habanero & pineapple dipping sauce

    5.25

  • Glazed Pork Belly Bites (gf)

    South Korean BBQ sauce

    5.25

  • Moroccan Lamb & Mint Koftas (gf)

    Harissa yoghurt

    5.25

  • Keralan Sweet Potato Curry (v/ve/gf)

    Poppadum

    4.95

  • Herb Pank Halloumi Fries (v)

    Garlic mayo

    4.95

  • Potato Bravas (v/gf)

    Spicy & smokey tomato sauce

    4.95

 

 

Lunchtime Sandwiches & Salads

 

Served Monday to Saturday 12pm - 5pm

  • The Fish Finger Sandwich

    Battered haddock goujons, gem lettuce, chunky chips - served on toasted ciabatta, white or granary bloomer

    £8.50

  • Crispy Potato Hash (vo)

    Chispy hash, chorizo, sauteed mushrooms, wilted spinach, poached egg & hollandaise

    £8.95

Salads & Flatbreads

  • Both options can be served as a salad bowl £9.95 (gf) or in a flatbread with skin on fries £7.95

  • Roasted Sweet Potato & Red Pepper (v/ve)

    Avocado, beetroot hummus, rocket, toasted pumpkin seeds, lemon dressing

  • Moroccan Lamb & Mint Koftas

    Gem lettuce, pickled pink onions, cucumber, crumbled goats cheese, harissa yogurt

 

Mains

Mains

  • Fish & Chips

    Home battered haddock, chunky chips, garden peas, lemon wedge

    11.95

  • Keralan Sweet Potato, Chickpea & Spinach Curry (gf/ve)

    Braised turmeric & coriander rice, salted peanuts, poppadum

    11.95

  • Baked Cod Loin (gfo)

    Marinated in sunblushed tomato pesto, fondant potato, samphire, crispy mussels, pink grapefruit & caper butter sauce

    14.95

  • South Korean BBQ Glazed Salmon

    Oriental vegetable & egg noodle stir fry, tempura baby corn, toasted sesame

    13.95

  • Honey & Rosemary Glazed Duck Breast (gf)

    Confit new potatoes, creamed leeks & smoked bacon, orange chutney, pan juices

    15.95

  • Baked Pork Fillet (gf)

    Wrapped in bacon, dauphinoise potatoes, hispi cabbage & chorizo, crispy sage, cider sauce

    14.95

  • Goodliffe's Seafood Linguine

    Chef's selection of fish & shellfish, creamy tomato & fresh herb sauce, wilted spinach, chopped chilli & spring onion

    13.95

  • Pan Seared Chicken Supreme (gf)

    Dauphinoise potato, honey glazed carrots, leeks, cauliflower puree, mushroom & tarragon jus

    13.95
  • Recommended

    Moroccan Spiced Lamb Rump (gf)

    Garlic potatoes, apricot ketchup, witled spinach, pickled beetroot, minted lamb jus, goats cheese

    15.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, red wine jus

    14.95

  • 10oz Rump Steak

    Chunky chips, roasted shallot, sauteed mushrooms, watercress

    18.95

  • 7oz Fillet Steak

    Chunky chips, roasted shallot, sauteed mushrooms, watercress

    24.95

  • Catch of The Day - please see our specials board!

  • Mushroom & Caramelised Red Onion Pappardelle (vo)

    White wine & fresh herb cream sauce, parmesan shavings

    11.95

  • Roasted Red Pepper, Courgette & sweetcorn Risotto (gf/v/veo)

    Crumbled feta & herb oil

    11.95
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Burgers

Burgers

  • All our burgers are served on toasted ciabatta bun with skin on fries or side salad - upgrade to sweet potato fries for 1.50

  • Goodliffe's Cheese Burger

    Beef patty, mature cheddar, gem lettuce, tomato, gherkin, homemade bbq mayo

    11.95

  • Cajun Chicken Burger

    Breaded, buttermilk fried chicken breastm, gem lettuce, jalapeno slaw, honey mustard mayo. (add monteray jack cheese & smoked bacon 2.50)

    £11.95

  • Crispy Halloumi Burger (v)

    Panko breaded halloumi, beetroot hummus, tomato, pickled pink onion, rocket

    11.95

  • Gourmet Plant Burger (v)(veo)

    Plant-based burger, vegan cheese, avocado, pickled pink onion, gem lettuce, tabasco mayo

    £11.95

 

Childrens menu

Childrens menu

 

Childrens menu

  • Cheesy Garlic Bread (v)

    Ciabatta with our homemade garlic butter & melted cheddar

    2.95

  • Mini Fish Goujons, Fries & Garden Peas

    5.50

  • Sausage, Chunky Chips & Baked Beans

    5.50

  • Margherita Pizza Flatbread & Fries (v)

    5.50

  • Meatballs & Pasta

    Beef meatballs in tomato sauce, sprinkled with cheddar

    5.50

 

Desserts

Desserts

 

Dessert menu

  • Lemon & Blackberry Posset (gfo)

    clotted cream, coconut & cherry shortbread

    5.95

  • Warm Chocolate & Biscoff Brownie

    lotus biscuit crumb, vanilla ice cream, chocolate drizzle

    5.95

  • Sticky Toffee Pudding

    Butterscotch sauce, fudge pieces, popcorn ice cream

    5.95

  • Salted Caramel Cheesecake (ve)

    Hazelnut brittle, fresh berries, raspberry sorbet

    5.25

  • Crumble of the Day

    with vanilla creme Anglaise or vanilla ice cream

    5.50

  • Cheese Plate (gfo)

    Mature cheddar, local stilton & Chef's selected cheese, celery, grapes, red onion marmalade, cheese biscuits

    7.95

  • Selection of 3 Ice creams or sorbet (gf)

    vanilla, chocolate, strawberry, popcorn or raspberry sorbet (ve)

    £4.95

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

 

Our drinks menu is currently under review prior to reopening on 19th May but will be available to download from here once updated.

 

Sunday Menu

Sunday Menu

( breakfast menu served 9am – 11.30am)

Goodliffe’s

 Traditional Sunday Roast (Sample)

Available 12-4.30pm

One course 14.95               Two courses 18.95                Three courses 22.95

 

Starters

Today’s Kitchen Soup, served with focaccia bread (v)(gfo)

Potted Duck & Pork Rillettes, spiced apricot & grape jam, focaccia toast, thyme butter (gfo)

Crispy Tempura Calamari, Tabasco mayo & lime

Creamy Mushrooms on Toast, on toasted ciabatta, spinach, garlic and wholegrain mustard,local stilton (v)(gfo)

Roasts

Roasted Topside of Beef (served pink), red wine gravy (gfo)

Slow Roasted Pork Loin, sage & apple stuffing, crackling, red wine gravy (gfo)

Roasted Chicken Supreme, sage & apple stuffing red wine gravy (gfo)

Nut Roast, roast potatoes, seasonal veg, onion gravy (v)

Mini Roasts for under 12`s – Your choice of roast with all the trimmings 7.95

 

All our roast meats are served with homemade Yorkshire pudding, rosemary roast potatoes, buttered greens, honey roast root vegetables & cauliflower cheese

 

Desserts

Warm Banoffee Waffles, banana ice cream, rum caramel sauce, salted caramel fudge pieces

Lemon Cheesecake, fresh berries, whipped vegan cream, blood orange sorbet (ve)

Crumble of the Day with vanilla crème Anglaise or vanilla ice cream

Chefs Selection of Ice Creams & Sorbets

Selection of Cheese & Biscuits, homemade chutney, celery & grapes (£1 supplement)

 

 

Brunch

Eggs Benedict/Eggs Royale, (gfo) two poached eggs with either unsmoked back bacon or

smoked salmon on toasted muffin with hollandaise 6.95

Goodliffe’s Full English, (gfo) local sausage & bacon, sautéed mushrooms, roasted tomato,

baked beans, one slice of toast & two free range eggs 7.95

Crispy Potato Hash, (vo) crispy potato hash with sautéed mushrooms, spinach & chorizo, poached egg, hollandaise sauce 8.95

 

 All our daily specials are available, please see boards for details

Children’s menu also available