Fresh, Seasonal, Local


Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.




click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites & Salads

Light bites & Salads

Mains – Fish, Pasta & Meat Dishes

Mains - Fish, Pasta & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis


Childrens menu

Childrens menu


Click to download our Childrens menu




Click to download our Dessert menu





Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu



Supper Club Menu

Supper Club Menu

Tapas Night Menu

Tapas Night Menu



 16th August 2017 serving 5-9pm

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

  • Enjoy our Spanish Gin Aperitif – San Sebastian style G&T! – £5.95

Gin, Lillet Blanc, light tonic, Angostura bitters, grapefruit & lemon zest, peppercorns.


Pan Fried Chorizo, Chickpea & Tomato Cassoulet

Oriental Crispy Hoi Sin Duck, Shredded Gem Lettuce

Braised Venison & Pork Meatballs in A Spicy Tomato Arrabiatta Sauce

Szechuan Pepper Chicken Wings Tossed in South Korean BBQ Glaze

Caramelised Pork Sausages, Red Onion & Honey Mustard Sauce


Smoked Kipper, Pea & Saffron Risotto

Crispy Chilli & Mango Prawns, Sweet Chilli Sauce

Cajun Salmon & Pepper Skewers, Rocket

Steamed Mussels in Cider & Smoked Bacon Cream Sauce

Chilli Salt & Pepper Calamari, Tartar Sauce


Goats Cheese, Red Pepper & Onion Flatbread, Harissa

Wild Mushrooms in Truffle & Chive Cream Sauce

Panko Breaded Halloumi Goujons, BBQ Mayo

Sweet Potato & Pepper Fritters, Cherry Tomato Salsa


Patatas Bravas with Spicy Tomato Sauce £3.50

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95


White chocolate & vanilla Cheesecake with Strawberry ice cream.

Chocolate Banoffee Tart, butterscotch, fresh cream