Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
WEDNESDAY NIGHT TAPAS
13th March Serving 5-9pm
Individual Dishes £4.50 each
Tapas Deal £10.95 / add a Dessert £13.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Tomato, Sweet Potato, Butter Bean & Chorizo Stew
Chipolata Sausage in Rich Red Onion & Mustard Sauce
Pulled Ham & Mexicana Cheese Flatbread
Jerk Chicken Skewers, Mango & Chilli Salsa
Chinese 5 Spice Duck, Shredded Gem Lettuce, Hoi Sin
FISH
Smoked Haddock, Spring Onion & Saffron Risotto (Gf)
Sautéed King Prawns in A Lime & Chilli Butter (Gf)
Battered Haddock Goujons. Minted Mushy Peas
Steamed Mussels in White Wine & Chive Cream Sauce (Gf)
Citrus Marinated Salmon & Pepper Skewers
VEGETARIAN
Crispy Coated Cheese & Onion Rings, Jalapeno Slaw
Breaded Field Mushrooms, Lemon Mayo (Gf)
Goats Cheese Bon Bons, Beetroot Chutney, Balsamic Reduction
Moroccan Spiced Falafel, Tzatziki
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (GF)
DESSERT
Sweet Belgium Waffles, Toffee Sauce & White Chocolate Ice Cream
Crème Brulée, Fresh Berries & Vanilla Shortbread
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS