Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.
Please select the pdf to see our full range.
New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!
Click to download our drinks menu
Goodliffe’s Supper Club
Monday 16th October 2017
2 courses for £9.95 3 courses for £12.95
To Start
Soup of the Day (v/gfo)
Rustic bread
Traditional Smoked Salmon (v)
Granary bread, crispy capers, lemon
Selection of Cured Meats
Sour dough toast, apple chutney, baby gherkins
—
Main Course
Lamb & Mint Burger
Brioche bun, cheddar cheese, gem lettuce, tomato, French fries
Seafood Risotto (gf)
Charred asparagus & free-range poached egg
Indian Spiced Chicken Curry
Turmeric & coriander rice, vegetable samosa
Roasted Aubergine & Tomato Tagliatelle (v)
Creamy tomato & herb sauce, parmesan shavings
—
Dessert
Warm chocolate fudge cake
Vanilla ice cream
Wild Berry Pavlova (gf)
Chantilly cream, strawberry ice cream
Selection of Ice Creams & Sorbet (gf)
WEDNESDAY NIGHT TAPAS
11th October 2017 serving 5-9pm
Individual dishes £4.50 each
Tapas Deal £9.95 / add a dessert £12.95
Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip
Enjoy a bottle of Spanish Tempranillo tonight for only £10
MEAT
Pan Fried Chorizo, Chickpea & Tomato Cassoulet (Gf)
Oriental spiced Ham hock & egg fried rice
Mini lamb and mint koftas, cucumber raita (Gf)
Sticky honey & garlic chicken Skewers, South Korean BBQ sauce
Caramelised pork sausages, red onion & honey mustard sauce
FISH
Seafood, Saffron & Pea Paella (Gf)
Crispy tempura King Prawns, Sweet Chilli Sauce
Indian spiced fish curry (Gf)
Steamed Mussels in Cider & Smoked Bacon Cream Sauce (Gf)
Chilli Salt & Pepper Plaice goujons, Tartare Sauce
VEGETARIAN
Roasted red pepper & onion quesadilla, cheddar glaze
Breaded garlic mushrooms, garlic aioli
Griddled courgettes, Feta, Pine Nuts & Basil Pesto (Gf)
Sweet potato, coconut & chilli fried Rice
SIDES
Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (gf)
DESSERT
Warm treacle tart, vanilla crème Anglaise
Selection of ice cream & sorbets