Fresh, Seasonal, Local
Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**
OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS
WEDNESDAY NIGHT TAPAS
21th August Serving 5-9pm
Individual Dishes £4.50 each
Tapas Deal £10.95 / with a Dessert £13.95
Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip
MEAT
Caramelised Sausages in Red Onion & Honey Mustard Sauce
Slow cooked beef & chorizo stroganoff
Chorizo, Pepper & Spinach Cassoulet (GF)
Jerk Chicken Skewers, BBQ Mayo
Moroccan Lamb & Mint Kofta’s, Tzatziki
FISH
Mussels in Tomato & Garlic Sauce (GF)
Smoked Haddock, Pea & Saffron Risotto (GF)
King Prawns in Garlic, Chilli & Lime Butter Sauce (GF)
Curry Battered Haddock Goujons, Mushy Peas
Salt & Pepper Wholetail Scampi, Tartare Sauce
VEGETARIAN
Wild Mushrooms in Truffle & Chive Cream Sauce (GF)
Spinach & Ricotta Tortellini, Creamy Tomato Sauce, Parmesan
Crispy Breaded Jalapeno’s stuffed with Cream Cheese, Red Pepper Chutney
Butternut Squash, Pepper & Sweetcorn Fried Rice (GF, ve)
SIDES
Patatas Bravas £3.50 (GF)
Garlic Sour Dough £3.50
Rustic Breads, Olive Oil & Balsamic Vinegar £3.50
Marinated Kalamata & Boscaiola Olives £2.95 (GF)
DESSERT
Warm chocolate fudge cake, rum & raisin ice cream
Selection of Ice Creams & Sorbet