Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites, Pasta & Salads

Light bites, Pasta & Salads

Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

Click to download our Dessert menu

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu

 

 

Supper Club Menu

Supper Club Menu

 

Goodliffe’s Supper Club

Monday 16th October 2017

2 courses for £9.95             3 courses for £12.95

 

To Start 

Soup of the Day (v/gfo)

Rustic bread

Traditional Smoked Salmon (v)

Granary bread, crispy capers, lemon

Selection of Cured Meats

Sour dough toast, apple chutney, baby gherkins

Main Course

Lamb & Mint Burger

Brioche bun, cheddar cheese, gem lettuce, tomato, French fries

Seafood Risotto (gf)

Charred asparagus & free-range poached egg

Indian Spiced Chicken Curry

Turmeric & coriander rice, vegetable samosa

Roasted Aubergine & Tomato Tagliatelle (v)

Creamy tomato & herb sauce, parmesan shavings

Dessert

Warm chocolate fudge cake

Vanilla ice cream

Wild Berry Pavlova (gf)

Chantilly cream, strawberry ice cream

Selection of Ice Creams & Sorbet (gf)

 

 

Tapas Night Menu

Tapas Night Menu

 

WEDNESDAY NIGHT TAPAS

 11th October 2017 serving 5-9pm 

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip  

Enjoy a bottle of Spanish Tempranillo tonight for only £10

 

MEAT 

Pan Fried Chorizo, Chickpea & Tomato Cassoulet (Gf)

Oriental spiced Ham hock & egg fried rice

Mini lamb and mint koftas, cucumber raita (Gf)

Sticky honey & garlic chicken Skewers, South Korean BBQ sauce

Caramelised pork sausages, red onion & honey mustard sauce

FISH 

Seafood, Saffron & Pea Paella (Gf)

 Crispy tempura King Prawns, Sweet Chilli Sauce

Indian spiced fish curry (Gf)

Steamed Mussels in Cider & Smoked Bacon Cream Sauce (Gf)

Chilli Salt & Pepper Plaice goujons, Tartare Sauce

VEGETARIAN 

Roasted red pepper & onion quesadilla, cheddar glaze

Breaded garlic mushrooms, garlic aioli

Griddled courgettes, Feta, Pine Nuts & Basil Pesto (Gf)

Sweet potato, coconut & chilli fried Rice

SIDES 

Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (gf)

DESSERT 

Warm treacle tart, vanilla crème Anglaise

Selection of ice cream & sorbets