Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lite Bites & Salads

Light bites & Salads

Mains – Fish, Pasta & Meat Dishes

Mains - Fish, Pasta & Meat Dishes

Click to download full main menu

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

Click to download our Childrens menu

Desserts

Desserts

 

Click to download our Dessert menu

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please select the pdf to see our full range.

New for Summer 2017 – a supplementary menu of seasonal and speciality cocktails, updated regularly and great to enjoy at any time!

Click to download our drinks menu

 

 

Supper Club Menu

Supper Club Menu

Tapas Night Menu

Tapas Night Menu

 

WEDNESDAY NIGHT TAPAS

 16th August 2017 serving 5-9pm

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

  • Enjoy our Spanish Gin Aperitif – San Sebastian style G&T! – £5.95

Gin, Lillet Blanc, light tonic, Angostura bitters, grapefruit & lemon zest, peppercorns.

MEAT 

Pan Fried Chorizo, Chickpea & Tomato Cassoulet

Oriental Crispy Hoi Sin Duck, Shredded Gem Lettuce

Braised Venison & Pork Meatballs in A Spicy Tomato Arrabiatta Sauce

Szechuan Pepper Chicken Wings Tossed in South Korean BBQ Glaze

Caramelised Pork Sausages, Red Onion & Honey Mustard Sauce

FISH 

Smoked Kipper, Pea & Saffron Risotto

Crispy Chilli & Mango Prawns, Sweet Chilli Sauce

Cajun Salmon & Pepper Skewers, Rocket

Steamed Mussels in Cider & Smoked Bacon Cream Sauce

Chilli Salt & Pepper Calamari, Tartar Sauce

VEGETARIAN 

Goats Cheese, Red Pepper & Onion Flatbread, Harissa

Wild Mushrooms in Truffle & Chive Cream Sauce

Panko Breaded Halloumi Goujons, BBQ Mayo

Sweet Potato & Pepper Fritters, Cherry Tomato Salsa

SIDES

Patatas Bravas with Spicy Tomato Sauce £3.50

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95

DESSERT

White chocolate & vanilla Cheesecake with Strawberry ice cream.

Chocolate Banoffee Tart, butterscotch, fresh cream