Menu

The

Menu

Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Breakfast

Breakfast

click to download Breakfast menu

Starters & Sharers

Starters & Sharers

Lighter Bites

Light bites, Pasta & Salads

Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

 

Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts

 

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please click on the pdf logo to download our drinks menu!

 

Tapas Night Menu

Tapas Night Menu

** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**

WEDNESDAY NIGHT TAPAS

20th June 2018 serving 5-9pm

Individual dishes £4.50 each

Tapas Deal £9.95 / add a dessert £12.95

Tapas deal – 2 dishes from meat, fish or vegetarian + 1 side + toasted flatbread & dip

 

MEAT

Chorizo, Chick Pea & Red Pepper Cassoulet (Gf)

Tempura Lincolnshire sausage, minted pea puree

 Malaysian chicken skewers spiced peanut sauce

Beef chilli, turmeric rice, smoked paprika tortilla chips

Sliced chorizo and mozzarella flatbread, red onion slaw

FISH

Baby prawn, dill, green bean risotto (gf)

Tuna and cherry tomato citrus marinated skewers, raspberry dressing

 Hot and spicy prawns, sweet chilli sauce

Steamed Mussels in spicy cider and smoked bacon cream sauce (Gf)

Tempura calamari rings, lemon and tartare sauce

VEGETARIAN

Spanish omelette, red onion, courgette and potato

Sautéed Wild Mushrooms, in a Truffle and Chive and spinach Cream Sauce (Gf)

Griddled Courgettes, Feta, Pine Nuts & Basil Pesto (Gf)

Moroccan spiced vegetable tagine, toasted cashews (gf)

SIDES

Patatas Bravas with Spicy Tomato Sauce £3.50 (gf)

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (gf)

DESSERT

Warm chocolate fudge cake, white chocolate and cherry ripple ice cream.

OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS