Menu

The

Menu

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Fresh, Seasonal, Local

 

Our team of chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

  click to download main menu

Breakfast

Breakfast

  • Goodliffe's Breakfast (gfo)

    Local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, toast & two free range eggs

    £7.45

  • Vegetarian mediterranean Breakfast (v/gfo)

    Grilled halloumi, avocado, tomato, spinach & mushrooms on toasted sour dough, topped with two poached eggs & rocket, drizzled with homemade pesto

    £7.45

  • Eggs Royale

    Two poached eggs & smoked salmon on a toasted muffin with hollandaise

    £6.50

  • Eggs Benedict

    Two poached eggs & local bacon on a toasted muffin with hollandaise

    £6.25

  • Avocado on Toast

    Crushed avocado, two poached eggs on sourdough toast

    £5.95

  • Pancakes & maple Syrup

    Warm American style pancakes, served with maple syrup on the side & either: fresh berries & berry compote OR Smoked streaky bacon

    £5.50

  • Eggs on Toast

    Scrambled or poached on an English muffin or Toast

    £3.95

  • Breakfast Stack

    Toasted brioche bun, local bacon, sausage, fried free range egg

    £5.50

  • Toast & Preserves

    Two slices served with Strawberry Jam or Marmalade

    £2.00

  • Classic Buttie (gfo)

    Local sausage or bacon on white bloomer or granary bread

    £3.75

  • Add Extra sides to your Breakfast

    Homemade hash brown 95p

    Rasher of Bacon 95p

    Local Sausage 95p

    Black Pudding 95p

    Mushrooms 95p

    Spinach 95p

    Avocado 95p

    Baked beans 75p

    Slice of Toast 75p

    Smoked Salmon £2.50

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click to download Breakfast menu

Starters & Sharers

Starters & Sharers

  • Marinated Olives (v)(gf)

    Black Kalamata & Green Bosciaiola olives

    £2.95

  • Rustic Breads & Oil (v)

    Rosemary infused olive oil & Balsamic

    £3.75

  • Garlic Sourdough Bread (v)(veo)

    With a sprinkle of sea salt & parsley

    £3.95

  • Crispy Panko Coated Goats Cheese(v)

    Gem lettuce, marinated beetroot, tomato chutney, honey mustard dressing

    £6.75

  • Soup of the Day (v)(gfo)

    Always homemade, served with rustic bread & butter

    £4.95

  • Moroccan Spiced Lamb & Mint Koftas

    Warm flatbread, tzatziki, rocket & pomegranate salad

    £7.45

  • Salt & Pepper Calamari

    Lemon aioli

    £6.75

  • Mushroom & Blue Cheese Tartlet (v)

    Puff pastry, white wine, chive & truffle cream sauce

    £6.45

  • Duck & Tarragon Pressing (gfo)

    Spiced plum & apricot chutney, toasted sourdough, marmalade sauce

    £7.25

  • Tempura King Prawns

    Marinated spaghetti vegetables, toasted sesame & plum sauce

    £7.45

  • Ploughmans Sharing Board

    Home cooked ham, local pork pie, cheddar cheese, spiced plum & apricot chutney, pickled baby onions, tempura gherkins, stilton croquettes, toasted sourdough

    £14.95

  • Seafood Tapas

    Garlic & chilli tiger prawns, mussels in a tomato, garlic & shallot sauce, salt & pepper calamari, tartare sauce

    £11.95
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Lighter Bites

Light bites, Pasta & Salads

  • Crispy Potato Hash (vo)(gf)

    Sauteed mushrooms, spinach & chorizo, poached egg, hollandaise sauce

    £8.95

  • Woodland Mushrooms on Toast (v)(gfo)

    Sauteed mushrooms in a white wine, truffle & chive cream sauce on sourdough toast

    £8.95

  • Smoked Haddock & King Prawn Fishcake

    Red pepper & rocket salad, poached hens egg, grain mustard hollandaise, serrano ham crisp

    £9.50

  • Slow Cooked Goan Vegetable Curry (ve)(v)(gf)

    Braised chilli & coriander rice, toasted cashew nuts

    £11.95

  • Roasted Red Pepper & Courgette Risotto (v)(veo)(gf)

    Toasted pine nuts, parmesan shavings

    £12.95 large or £9.95 small

  • Pasta of The Day - please see our specials board!

  • Lemon pepper Chicken Caesar Salad (gfo)

    Chargrilled chicken, gem lettuce, Caesar dressing, parmesan shavings, cherry tomatoes

    £11.95
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Mains – Fish & Meat Dishes

Mains - Fish & Meat Dishes

  • Fish & Chips

    Home battered fish, hand cut chunky chips, minted mushy peas, tartare sauce

    £11.95

  • Moules Frites (gf)

    Scottish mussels, tomato, garlic & shallot sauce, fresh herbs, French fries

    £11.95

  • Baked Red Pepper Pesto marinated Cod Loin (gf)

    Fondant potato, yellow pepper & wilted spinach, confit tomatoes, mussel & dill cream sauce

    £14.95

  • Grilled fillet Of Seabass (gf)

    Chive new potato cake, bok choi, confit tomatoes, spiced puy lentil salsa

    £13.95

  • Catch of The Day - please see our specials board!

  • Chargrillled Swordfish (gf)

    Chorizo. pepper &  pea risotto, roasted fennel, sauce vierge

    £13.95

  • Baked Chicken Breast wrapped in Serrano Ham (gf)

    Lemon & sundried tomato mousse, thyme fondant potato, sauteed mushrooms, carrots & peppers, tarragon cream sauce

    £13.95
  • Recommended

    Slow Cooked Baby Back Ribs (gfo)

    Sweet potato wedsges, red onion & fennel slaw, homemade sticky bbq & bourbon sauce

    £14.95

  • Slow Braised Blade of Beef (gf)

    Dauphinoise potato, mushroom & spinach fricassee, confit tomatoes, red wine jus

    £14.95

  • Pan Roasted Breast of Duck (gf)

    Sweet potato parmentier, baby leeks, beetroot, black cherry jus

    £14.95

  • 10oz Rump Steak (gf)

    hand cut chunky chips, vine tomatoes & sauteed mushrooms. Choose to add shallot & blue cheese sauce or peppercorn sauce for £1.95 extra

    £16.95

  • Marinated Rump of Lamb (gf)

    Fondant potato, wilted bok choi, sunblush tomato & basil sauce

    £14.95

  • Fillet of Beef (gf)

    Dauphinoise potato, pea & spinach puree, honey roasted chantenay carrots, charred shallot, serrano crisp, baby onion & rosemary jus

    £21.95
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Burgers, Sandwiches & Paninis

Burgers, Sandwiches & Paninis

  • Local Lamb & Mint Burger

    Gem lettuce, beff tomato, goats cheese, red onion marmalade, toasted brioche bun, skin on French fries (Upgrades available with  sweet potato fries )

    £12.95

  • Goodliffes Classic Burger

    1/2lb beef burger, cheddar cheese, gem lettuce, beef tomato, toasted brioche bun, skin on French fries (Upgrades available with Smoked Bacon, Stilton, sweet potato fries )

    £9.95

  • Crispy Cajun Spiced Chicken Burger

    Two panko breaded chicken breast pieces, gem lettuce, beef tomato, BBQ mayo, toasted brioche bun, skin on French fries (Upgrade available  with Smoked Bacon & Cheddar or Stilton, sweet potato fries)

    £9.95

  • Halloumi Burger (v)

    Grilled halloumi, red pepper, courgettes, homemade hummus, gem lettuce, beef tomato, toasted brioche bun, skin on French fries ( Upgrade available to sweet potato fries)

    £9.95

  • The Fish Finger Sandwich

    Home battered fish goujons sandwiched in white bloomer bread, chunky chips, minted mushy peas & tartare sauce (available 'til 5.30pm)

    £8.50

  • Chicken BLT Ciabatta

    Chicken breast, smoked bacon, tomato, gem lettuce & pesto mayo, with skin on fries or small side salad (available 'til 5.30pm)

    £7.95

  • Cheddar, Tomato, Lettuce & Tomato Chutney Sandwich (v)

    Served on white or granary bloomer, or gluten free bread with skin on French fries or small side salad (available 'til 5.30pm)

    £6.45

  • Goodliffes Cubano Panini

    Home cooked ham, gherkins, yellow mustard, emmental cheese served with skin on French fries or small side salad (available 'til 5.30pm)

    £7.75

  • Sun Blushed Tomato, Basil Mozzarella & basil Pesto Panini (v)

    Served with skin on French fries or small side salad (available 'til 5.30pm)

    £7.25

 

Childrens menu

Childrens menu

 

Childrens menu

  • Cheesy Garlic Bread (v)

    Sour dough bread with our homemade garlic butter & melted cheddar

    £2.50
  • Favourite

    Mini Fish & Chips

    Home battered fish goujons with hand cut chips & garden peas

    £4.95

  • Sausage & Mash

    Two Lincolnshire sausages with home made mash, garden peas & gravy

    £4.95

  • Cheese Toastie

    Cheddar cheese on toasted granary or white bread, served with fries

    £4.95

  • Cheesy Penne Pasta

    Pasta in a cheddar cheese sauce, served with a slice of garlic bread

    £4.95

 

Desserts

Desserts

 

Dessert menu

  • Citrus Infused Creme Brulee (gf)

    Vanilla shortbread

    £5.95
  • Customer Favourite

    Warm Chocolate Fudge Cake

    Vanilla ice cream

    £5.50

  • Strawberry & Baileys Cheesecake

    Toffee sauce, berry compote

    £5.75

  • Chocolate & Coconut Tart (vegan,gf)

    Served with raspberry puree, mango sorbet & fresh berries

    £5.75

  • Crumble of the Week

    Chef's crumble, changes regularly

    £

  • Cheese & Biscuits (gfo)

    Local Stilton, Mature Cheddar, celery, grapes, homemade chutney, cheese biscuits

    £6.95

  • Selection of Ice creams (gf)

    vanilla, chocolate, strawberry or mango sorbet

    £5.45

 

 

Drinks

Drinks

Goodliffes has an extensive drink menu showcasing a quality selection of fine spirits, including locally sourced Burleighs Gin, Cocktails and fabulous wines to enjoy with your meal.

Please click on the pdf logo to download our drinks menu!

 

Tapas Night Menu

Tapas Night Menu

 WEDNESDAY NIGHT TAPAS

24th April Serving 5-9pm

 

Individual Dishes £4.50 each

Tapas Deal £10.95 / add a Dessert £13.95

Tapas Deal – 2 Dishes from Meat, Fish or Vegetarian + 1 side + Toasted Flatbread & Dip

 

MEAT

Venison & Mushroom Stroganoff

Honey, Lemon & Chilli Chorizo, Wilted Spinach

Pulled Ham & Mexicana Cheese Flatbread

Korean BBQ glazed Chicken Wings

Chinese 5 Spice Duck, Shredded Gem Lettuce, Hoi Sin

 

FISH

Smoked Haddock, Asparagus & Fennel Risotto (gf)

Salmon & Pepper Skewers

Battered Haddock Goujons. Minted Mushy Peas

Sautéed Tiger Prawns in a Chilli & Garlic Butter

Tempura Calamari, Tartare sauce

VEGETARIAN

Sun blushed Tomato, Pesto & Mozzarella Arancini

Five Bean Bruschetta, Topped with Goats Cheese

 Woodland Mushrooms in a chive & truffle cream sauce (gf)

Onion Bhajis, Curried Cauliflower Puree

SIDES 

Patatas Bravas £3.50 (GF)

Garlic Sour Dough £3.50

Rustic Breads, Olive Oil & Balsamic Vinegar £3.50

Marinated Kalamata & Boscaiola Olives £2.95 (GF)

DESSERT

Strawberry + Baileys Cheesecake, Butterscotch Sauce + Fresh Berries

Selection of Ice Creams & Sorbet

 

 

** Tapas only available for large groups by advance arrangement– please contact the team if you wish to organise a bespoke menu for your group!**

OUR TAPAS CAN BE SUBJECT TO CHANGE & IS UPDATED ON A WEEKLY BASIS